savory spaghetti and meatballs

How To Make savory spaghetti and meatballs

• Step 1
  Combine soup mix and milk; let stand 5 minutes.
• Step 2
  Add ground beef and egg to soup mixture; stir until mixed well.
• Step 3
  Shape into 1-1/2-inch balls.
• Step 4
  In large skillet brown meatballs in hot oil; drain.
• Step 5
  Return meatballs to skillet.
• Step 6
  Stir in spaghetti sauce; bring to a boil.
• Step 7
  Reduce heat; cover and simmer over medium heat 15 minutes.
• Step 8
  While sauce is simmering, cook spaghetti as package directs, omitting salt; drain.
• Step 9
  Serve sauce and meatballs over spaghetti.
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