Savory Sausage Penne

Victoria Fincher


Recipe by Noelle Myers (Grand Forks, North Dakota), courtesy of Taste of Home magazine.


★★★★★ 1 vote

10 Min
20 Min


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1 lb
penne pasta, cooked & drained
1 can(s)
(15 oz.) tomato sauce
1 jar(s)
(7 oz.) roasted red peppers, drained
1 medium
onion, cut into wedges
1 Tbsp
olive oil
garlic cloves, peeled
2 Tbsp
balsamic vinegar
1 tsp
1 tsp
italian seasoning
1/2 tsp
ground coriander
1/2 tsp
fennel seed
1/4 tsp
garlic salt
1 lb
bulk italian sausage
1/3 c
shredded parmesan cheese
1/4 c
fresh basil, minced

How to Make Savory Sausage Penne


  • 1Place the tomato sauce, red peppers, onion, oil, garlic, vinegar, sugar, Italian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside.
  • 2•In a large skillet, cook sausage over medium heat until no longer pink; drain. Add tomato mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.
  • 3Toss pasta with sauce. Sprinkle with cheese and basil.

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About Savory Sausage Penne

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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