savory sausage penne

★★★★★ 1 Review
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By Victoria Fincher
from Idyllwild, CA

Recipe by Noelle Myers (Grand Forks, North Dakota), courtesy of Taste of Home magazine.

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For savory sausage penne

  • 1 lb
    penne pasta, cooked & drained
  • 1 can
    (15 oz.) tomato sauce
  • 1 jar
    (7 oz.) roasted red peppers, drained
  • 1 md
    onion, cut into wedges
  • 1 Tbsp
    olive oil
  • 2
    garlic cloves, peeled
  • 2 Tbsp
    balsamic vinegar
  • 1 tsp
    sugar
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    ground coriander
  • 1/2 tsp
    fennel seed
  • 1/4 tsp
    garlic salt
  • 1 lb
    bulk italian sausage
  • 1/3 c
    shredded parmesan cheese
  • 1/4 c
    fresh basil, minced
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How To Make savory sausage penne

  • 1
    Place the tomato sauce, red peppers, onion, oil, garlic, vinegar, sugar, Italian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside.
  • 2
    •In a large skillet, cook sausage over medium heat until no longer pink; drain. Add tomato mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.
  • 3
    Toss pasta with sauce. Sprinkle with cheese and basil.

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