sauteed tuna and cheez whiz pasta
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This recipe was shared by my ex-boyfriend years ago and has it perfected by me! Has always been a request ever since every celebration like birthdays, reunions, etc. Even my officemates loves it!
yield
2 -3 persons
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For sauteed tuna and cheez whiz pasta
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250 gnoodles (any type like shells, ribbons, angel hair, etc)
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1-2 cantuna, canned (big), in oil
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4-5 mdcherry tomatoes, sliced
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1 lgwhite onion, chopped
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1 lgbell peppers ( red or green), cut into small squares
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1 bottlecheez whiz (original flavor)
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pinchsalt and pepper, to taste
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pinchoregano, dried
How To Make sauteed tuna and cheez whiz pasta
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1Cook pasta until al dente. It varies depending on the brand that you will use. Drain and set aside.
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2Saute onions and tomatoes until cooked. Mix in tuna with some of the remaining liquid (do not drain all) from the can and bell pepper. Add salt and pepper to taste. Add oregano but before adding smash it first in your palm to release the aroma of it. Simmer for 5 minutes.
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3Pour the mixture on top of the cooked noodles and add the cheez whiz while the mixture is hot. Add salt, pepper and oregano to taste.
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4Serve while hot or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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