sauteed tuna and cheez whiz pasta
This recipe was shared by my ex-boyfriend years ago and has it perfected by me! Has always been a request ever since every celebration like birthdays, reunions, etc. Even my officemates loves it!
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2-3 persons
Ingredients
- 250 grams noodles (any type like shells, ribbons, angel hair, etc)
- 1-2 can tuna, canned (big), in oil
- 4-5 medium cherry tomatoes, sliced
- 1 large white onion, chopped
- 1 large bell peppers ( red or green), cut into small squares
- 1 bottle cheez whiz (original flavor)
- pinch salt and pepper, to taste
- pinch oregano, dried
How To Make sauteed tuna and cheez whiz pasta
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Step 1Cook pasta until al dente. It varies depending on the brand that you will use. Drain and set aside.
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Step 2Saute onions and tomatoes until cooked. Mix in tuna with some of the remaining liquid (do not drain all) from the can and bell pepper. Add salt and pepper to taste. Add oregano but before adding smash it first in your palm to release the aroma of it. Simmer for 5 minutes.
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Step 3Pour the mixture on top of the cooked noodles and add the cheez whiz while the mixture is hot. Add salt, pepper and oregano to taste.
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Step 4Serve while hot or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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