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sausage pasta

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is cheesy goodness.

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For sausage pasta

  • 1 pkg
    cheese smoky links, cut into pieces
  • 2 Tbsp
    olive oil
  • 1
    onion, chopped
  • 4 clove
    garlic, minced
  • 3 Tbsp
    tomato paste
  • 28 oz
    can crushed tomatoes
  • 1
    bay leaf
  • 1 sprig
    rosemary
  • 1 stalk
    thyme
  • 2 c
    chicken stock
  • salt and pepper
  • 10 oz
    ditalini pasta
  • 2 c
    sharp cheddar cheese shredded

How To Make sausage pasta

  • 1
    Place the olive oil in a large pot. Add the cut-up sausage and cook until browned. Remove to a plate.
  • 2
    Add the onion and garlic. Cook 2 minutes. Add the tomato paste and stir to combine. Add the chicken stock and crushed tomatoes.
  • 3
    Throw in the bay leave and sprigs. Bring to a boil and reduce to a simmer and simmer 20 minutes.
  • 4
    Meanwhile, cook the pasta in salted water. Drain and add to the tomato mixture.
  • 5
    Add the sausage back and remove the bay leaves and sprigs. Stir in the cheese.
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