sausage pasta

Name: Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) cheese smoky links, cut into pieces; 2 tablespoon(s) olive oil; 1 onion, chopped; 4 clove(s) garlic, minced; 3 tablespoon(s) tomato paste; 28 ounce(s) can crushed tomatoes; 1 bay leaf; 1 sprig(s) rosemary; 1 stalk(s) thyme; 2 cup(s) chicken stock; salt and pepper; 10 ounce(s) ditalini pasta; 2 cup(s) sharp cheddar cheese shredded

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Apr 8, 2025

This is cheesy goodness.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package cheese smoky links, cut into pieces
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
3 tablespoons tomato paste
28 ounces can crushed tomatoes
1 bay leaf
1 sprig rosemary
1 stalk thyme
2 cups chicken stock
salt and pepper
10 ounces ditalini pasta
2 cups sharp cheddar cheese shredded

How To Make sausage pasta

Step 1

Place the olive oil in a large pot. Add the cut-up sausage and cook until browned. Remove to a plate.

Step 2

Add the onion and garlic. Cook 2 minutes. Add the tomato paste and stir to combine. Add the chicken stock and crushed tomatoes.
Step 3

Throw in the bay leave and sprigs. Bring to a boil and reduce to a simmer and simmer 20 minutes.
Step 4

Meanwhile, cook the pasta in salted water. Drain and add to the tomato mixture.
Step 5

Add the sausage back and remove the bay leaves and sprigs. Stir in the cheese.
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