Sausage & cheese ravioli with sauce

7
Lynn Socko

By
@lynnsocko

Nothing better than made from scratch ravioli and sauce.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6
Prep:
45 Min
Cook:
30 Min

Ingredients

  • RAVIOLI DOUGH

  • 3 c
    flour
  • 3
    eggs
  • 1 tsp
    salt
  • 2 tsp
    coarse black pepper, opt.
  • 1/4 c
    water (approx)
  • STUFFING

  • 8 oz
    sweet italian sausage
  • 8 oz
    ricotta
  • 4 oz
    ea. parmesan, and provolone, grated
  • 1
    egg
  • SAUCE

  • 2
    15 oz. cans, diced tomatoes w/oregano, basil, & garlic (no salt added)
  • 2 stick
    butter, (no salt added if preferred)
  • 2 c
    mushrooms, sliced
  • 1 c
    sweet onion thinly sliced
  • 3 clove
    garlic, minced
  • 8
    fresh basil leaves
  • 1 tsp
    lemon juice
  • 1 tsp
    sugar

How to Make Sausage & cheese ravioli with sauce

Step-by-Step

  1. STUFFING: Scramble up & brown sausage. Let cool, mix with ricotta, provolone, parm, egg, and garlic powder.
  2. DOUGH:
    DOUGH:
    Place flour in a large semi flat bowl or on counter top, make a well in the center, add salt and egg & pepper, opt. Mix together with your fingers till well incorporated. Add a little water at a time mixing with hand till dough starts to stick together. Knead for about 5 min. Form into a ball, wrap tightly in saran wrap. Let rest for at least 30 min. After dough has rested, cut into 4 quarters, roll each quarter out starting with the widest setting on your roller. Fold in half and send through roller again. Now adjust roller to the next smallest setting. Continue this process until you have sent dough through the smallest setting. The pasta should be thin enough that you can see the form of your hand through it.
  3. Place a heaping tsp of filling in center of dough strip, leaving about 2" on either side of stuffing. Brush dough around stuffing with water. Now place second strip of dough on top or fold dough over. Seal all four sides making sure all air is out of ravioli pockets. Cut in between each ravioli and seal all edges using finger or fork. Place on parchment paper lined cookie sheet, refrigerate or freeze ravioli till needed. When ready to cook, bring pot salted water to a boil, place a few ravioli in at a time, boil for 5-10 min. depending on size of ravioli, remove, place on parchment paper lined pan.
  4. SAUCE: Place canned diced tomatoes, lemon juice and sugar in food processor, slightly puree to remove chunks. In a sauce pan saute onions, garlic and mushrooms and chopped basil in one stick of melted butter till tender. Add pureed tomatoes and simmer for about 10-15 min.
  5. While sauce is making, melt one stick of butter in skillet, brown your boiled ravioli. Place browned ravioli on plate, top with sauce.

Printable Recipe Card

About Sausage & cheese ravioli with sauce

Course/Dish: Pasta Other Sauces
Regional Style: Italian
Hashtags: #homemade #ravioli



Show 34 Comments & Reviews

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

17 No-Bake Dessert Recipes To Make Summer Sweeter

17 No-Bake Dessert Recipes To Make Summer Sweeter


No-bake desserts are always worth having handy. They’re made with few ingredients and come together in a snap. When it’s hot outside and turning on the oven is not an option, they’re essential. Not a great baker? No problem! These 17 no-bake dessert recipes will make you look like a dessert pro and are guaranteed […]