sausage and tomato spegetti

Sausage And Tomato Spegetti Recipe

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lisa green


this was created from a recipe my mom used to make i just added to it a little

★★★☆☆ 2 votes
10 Min
30 Min


1 lb
jimmy dean mild sausage(or your favorite kind)
1 small
onion chopped
1 can(s)
14.5 or 15 oz. petite diced tomatoes
1 can(s)
15 oz. crushed tomatoes
1 lb
thin wheat spegetti (or your favorite)
1/4 tsp
ground rosemary (or fresh)
1/4 tsp
fresh chopped basil
1/4 tsp
ground thyme


1cook spegetti in salted boiling water. while spegetti is cooking brown onion and crumble sausage and brown. when sausage is done add tomatoes and other ingredients to sausage. add salt and pepper and sugar to taste. When spegetti get done drain and add sausage mixture to spegetti.
2for extra flavor i also added about 4 oz. of blue cheese and about 4 oz. of parmacheese. heat enough to melt cheeses and blend all together. you can also put either 2 tablespoons of butter or olive oil too.

About sausage and tomato spegetti

Course/Dish: Pasta
Other Tag: Quick & Easy