sausage and tomato spegetti

Name: sausage and tomato spegetti
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) jimmy dean mild sausage(or your favorite kind); 1 small onion chopped; 1 can(s) 14.5 or 15 oz. petite diced tomatoes; 1 can(s) 15 oz. crushed tomatoes; 1 pound(s) thin wheat spegetti (or your favorite); 1/4 teaspoon(s) ground rosemary (or fresh); 1/4 teaspoon(s) fresh chopped basil; 1/4 teaspoon(s) ground thyme

(2 RATINGS)

9 Pinches

lisa green

martin, TN

Updated on Jul 11, 2011

this was created from a recipe my mom used to make i just added to it a little

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound jimmy dean mild sausage(or your favorite kind)
1 small onion chopped
1 can 14.5 or 15 oz. petite diced tomatoes
1 can 15 oz. crushed tomatoes
1 pound thin wheat spegetti (or your favorite)
1/4 teaspoon ground rosemary (or fresh)
1/4 teaspoon fresh chopped basil
1/4 teaspoon ground thyme

How To Make sausage and tomato spegetti

Step 1

cook spegetti in salted boiling water. while spegetti is cooking brown onion and crumble sausage and brown. when sausage is done add tomatoes and other ingredients to sausage. add salt and pepper and sugar to taste. When spegetti get done drain and add sausage mixture to spegetti.

Step 2

for extra flavor i also added about 4 oz. of blue cheese and about 4 oz. of parmacheese. heat enough to melt cheeses and blend all together. you can also put either 2 tablespoons of butter or olive oil too.
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