Sausage and Broccoli Skillet

Sausage And Broccoli Skillet

No Photo

Have you made this?

 Share your own photo!

Linda Kroeck


This is another Campbells Soup Cookbook recipe but made without the soup. (Sorry Campbell's). I took Rachelle's advise from Pampered Chef and made a bechemel sauce instead. This recipe turned out very good. I especially love the taste of the fresh shredded parmesian cheese in it. If you have a small family, cut the recipe way down cause it makes a ton of food. I cut it down and there was still way too much.


★★★★★ 1 vote

6 or more
25 Min
30 Min


  • 1 1/2 lb
    sweet italian sausage, casing removed
  • 1/2 c
    chopped onion
  • 2 clove
    minced garlic
  • 1 can(s)
    cream of broccoli soup
  • 1/2 c
  • 16 oz
    frozen broccoli cuts
  • 1/2 c
    fresh shredded parmesan cheese
  • 6 c
    cooked corkscrew pasta (abt 5 cups uncooked)
  • ·
    crushed red pepper (optional)

How to Make Sausage and Broccoli Skillet


  1. COOK: sausage in medium skillet over medium-high heat until sausage is browned, stirring to separate meat.
  2. ADD: onion and garlic. Cook over medium heat until tender. pour off fat.
  3. ADD: soup, milk, broccoli and 1/4 c. cheese. Heat to boil. Cover and cook over low heat 5 min. or until broccoli is tender, stirring occasionally.
  4. TOSS: with pasta. Sprinkle with remaining cheese. Serve with red pepper, if desired.
  5. TIP: this makes a hugh amount of food.
    I used a bechemel instead of the soup because I couldn't find the soup anywhere.
    I omitted the milk and I used fresh broccoli instead of frozen. Just need to simmer longer til broccoli gets tender.
    I love the flavor of the fresh parmesan cheese in this dish.
    I also reduced this recipe down and still had 3 days worth of leftovers. (I live alone)

Printable Recipe Card

About Sausage and Broccoli Skillet

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #sausage #broccoli

Show 1 Comment & Review

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad

Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken

When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]