Sausage and Broccoli Skillet

Sausage And Broccoli Skillet Recipe

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Linda Kroeck

By
@AzGrannie3

This is another Campbells Soup Cookbook recipe but made without the soup. (Sorry Campbell's). I took Rachelle's advise from Pampered Chef and made a bechemel sauce instead. This recipe turned out very good. I especially love the taste of the fresh shredded parmesian cheese in it. If you have a small family, cut the recipe way down cause it makes a ton of food. I cut it down and there was still way too much.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 or more
Prep:
25 Min
Cook:
30 Min

Ingredients

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1 1/2 lb
sweet italian sausage, casing removed
1/2 c
chopped onion
2 clove
minced garlic
1 can(s)
cream of broccoli soup
1/2 c
milk
16 oz
frozen broccoli cuts
1/2 c
fresh shredded parmesan cheese
6 c
cooked corkscrew pasta (abt 5 cups uncooked)
crushed red pepper (optional)

How to Make Sausage and Broccoli Skillet

Step-by-Step

  • 1COOK: sausage in medium skillet over medium-high heat until sausage is browned, stirring to separate meat.
  • 2ADD: onion and garlic. Cook over medium heat until tender. pour off fat.
  • 3ADD: soup, milk, broccoli and 1/4 c. cheese. Heat to boil. Cover and cook over low heat 5 min. or until broccoli is tender, stirring occasionally.
  • 4TOSS: with pasta. Sprinkle with remaining cheese. Serve with red pepper, if desired.
  • 5TIP: this makes a hugh amount of food.
    I used a bechemel instead of the soup because I couldn't find the soup anywhere.
    I omitted the milk and I used fresh broccoli instead of frozen. Just need to simmer longer til broccoli gets tender.
    I love the flavor of the fresh parmesan cheese in this dish.
    I also reduced this recipe down and still had 3 days worth of leftovers. (I live alone)

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About Sausage and Broccoli Skillet

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #sausage, #broccoli




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