Real Recipes From Real Home Cooks ®

sauerkraut hotdish

(3 ratings)
Recipe by
Janelle Kompelien
Granite Falls, MN

This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!

(3 ratings)
yield 8 serving(s)
cook time 1 Hr

Ingredients For sauerkraut hotdish

  • 1 lb
    lean ground beef
  • 1 c
    onions, finely chopped
  • 1 tsp
  • 1/4 tsp
  • 28 oz
    sauerkraut - drained
  • 2 c
    wide egg noodles - uncooked
  • 1 can
    cream of celery soup - undiluted
  • 1 can
    cream of mushroom soup - undiluted
  • 1 c
    shredded cheddar cheese

How To Make sauerkraut hotdish

  • 1
    Brown the ground beef, onion, salt and pepper
  • 2
    Drain off any fat
  • 3
    using a 7x11 casserole pan, layer 1/2 of hamburger mixture
  • 4
    Cover with sauerkraut
  • 5
    top with remaining hamburger mixture
  • 6
    put UNCOOKED egg noodles over top layer
  • 7
    Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
  • 8
    Bake at 350 degrees covered for 30 minutes
  • 9
    Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
  • 10
    I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad

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