Sauerkraut Hotdish

Sauerkraut Hotdish Recipe

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Janelle Kompelien


This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!


★★★★★ 3 votes

1 Hr


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  • 1 lb
    lean ground beef
  • 1 c
    onions, finely chopped
  • 1 tsp
  • 1/4 tsp
  • 28 oz
    sauerkraut - drained
  • 2 c
    wide egg noodles - uncooked
  • 1 can(s)
    cream of celery soup - undiluted
  • 1 can(s)
    cream of mushroom soup - undiluted
  • 1 c
    shredded cheddar cheese

How to Make Sauerkraut Hotdish


  1. Brown the ground beef, onion, salt and pepper
  2. Drain off any fat
  3. using a 7x11 casserole pan, layer 1/2 of hamburger mixture
  4. Cover with sauerkraut
  5. top with remaining hamburger mixture
  6. put UNCOOKED egg noodles over top layer
  7. Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
  8. Bake at 350 degrees covered for 30 minutes
  9. Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
  10. I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad

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About Sauerkraut Hotdish

Course/Dish: Beef, Pasta

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