Sauerkraut Hotdish

Sauerkraut Hotdish Recipe

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Janelle Kompelien

By
@jkompelien923

This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Cook:
1 Hr

Ingredients

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1 lb
lean ground beef
1 c
onions, finely chopped
1 tsp
salt
1/4 tsp
pepper
28 oz
sauerkraut - drained
2 c
wide egg noodles - uncooked
1 can(s)
cream of celery soup - undiluted
1 can(s)
cream of mushroom soup - undiluted
1 c
shredded cheddar cheese

How to Make Sauerkraut Hotdish

Step-by-Step

  • 1Brown the ground beef, onion, salt and pepper
  • 2Drain off any fat
  • 3using a 7x11 casserole pan, layer 1/2 of hamburger mixture
  • 4Cover with sauerkraut
  • 5top with remaining hamburger mixture
  • 6put UNCOOKED egg noodles over top layer
  • 7Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
  • 8Bake at 350 degrees covered for 30 minutes
  • 9Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
  • 10I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad

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About Sauerkraut Hotdish

Course/Dish: Beef, Pasta




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