Sauerkraut Hotdish

Sauerkraut Hotdish Recipe

No Photo

Have you made this?

 Share your own photo!

Janelle Kompelien


This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!

★★★★★ 3 votes
1 Hr


Add to Grocery List

1 lb
lean ground beef
1 c
onions, finely chopped
1 tsp
1/4 tsp
28 oz
sauerkraut - drained
2 c
wide egg noodles - uncooked
1 can(s)
cream of celery soup - undiluted
1 can(s)
cream of mushroom soup - undiluted
1 c
shredded cheddar cheese

How to Make Sauerkraut Hotdish


  • 1Brown the ground beef, onion, salt and pepper
  • 2Drain off any fat
  • 3using a 7x11 casserole pan, layer 1/2 of hamburger mixture
  • 4Cover with sauerkraut
  • 5top with remaining hamburger mixture
  • 6put UNCOOKED egg noodles over top layer
  • 7Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
  • 8Bake at 350 degrees covered for 30 minutes
  • 9Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
  • 10I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad

Printable Recipe Card

About Sauerkraut Hotdish

Course/Dish: Beef, Pasta

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...