saucy meatballs and noodles

Name: Saucy Meatballs and Noodles
Prep time: 10 min
Cook time: 30 min
Ingredients: - 8 ozs. wide egg noodles cooked and drained; - 1 can each of cream of celery and cream of mushroom soup; - 2 cups water; - 1 cup of chopped onion; - 1/2 teas. each of thyme, garlic and salt; - 1/4 teas. pepper; - 12-16 oz. frozen meatballs,thawed; - 1 bag of frozen peas or peas and carrots; - 1 tablespoon oil

(1 RATING)

47 Pinches

ginger skaggs

harrodsburg, KY

Updated on Jul 11, 2012

I found this recipe in a magazine. I've made it a couple of times now treaking it a little. It's quick and easy to make

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prep time 10 Min

cook time 30 Min

method ---

yield Variable

Ingredients

- 8 ozs. wide egg noodles cooked and drained
- 1 can each of cream of celery and cream of mushroom soup
- 2 cups water
- 1 cup of chopped onion
- 1/2 teas. each of thyme, garlic and salt
- 1/4 teas. pepper
- 12-16 oz. frozen meatballs,thawed
- 1 bag of frozen peas or peas and carrots
- 1 tablespoon oil

How To Make saucy meatballs and noodles

Step 1

Using a 4 quart Dutch Oven or pan, brown onions in oil until carmalized.

Step 2

Add soups and water. Mix together.
Step 3

Add spices, veggies, and meatballs. Heat throughly on lovw temp.
Step 4

Add cooked noodles and stir into soup mixture. Serve with salad and garlic bread.
Step 5

You may want to add some sauted peppers or sliced mushroom to this.
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