Saucy Meatballs and Noodles

Saucy Meatballs And Noodles

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ginger skaggs


I found this recipe in a magazine. I've made it a couple of times now treaking it a little. It's quick and easy to make


★★★★★ 1 vote

10 Min
30 Min


  • ·
    8 ozs. wide egg noodles cooked and drained
  • ·
    1 can each of cream of celery and cream of mushroom soup
  • ·
    2 cups water
  • ·
    1 cup of chopped onion
  • ·
    1/2 teas. each of thyme, garlic and salt
  • ·
    1/4 teas. pepper
  • ·
    12-16 oz. frozen meatballs,thawed
  • ·
    1 bag of frozen peas or peas and carrots
  • ·
    1 tablespoon oil

How to Make Saucy Meatballs and Noodles


  1. Using a 4 quart Dutch Oven or pan, brown onions in oil until carmalized.
  2. Add soups and water. Mix together.
  3. Add spices, veggies, and meatballs. Heat throughly on lovw temp.
  4. Add cooked noodles and stir into soup mixture. Serve with salad and garlic bread.
  5. You may want to add some sauted peppers or sliced mushroom to this.

Printable Recipe Card

About Saucy Meatballs and Noodles

Course/Dish: Beef Pasta
Other Tag: Quick & Easy

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