Saucy Meatballs And Noodles Recipe

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Saucy Meatballs and Noodles

ginger skaggs


I found this recipe in a magazine. I've made it a couple of times now treaking it a little. It's quick and easy to make

★★★★★ 1 vote
10 Min
30 Min


8 ozs. wide egg noodles cooked and drained
1 can each of cream of celery and cream of mushroom soup
2 cups water
1 cup of chopped onion
1/2 teas. each of thyme, garlic and salt
1/4 teas. pepper
12-16 oz. frozen meatballs,thawed
1 bag of frozen peas or peas and carrots
1 tablespoon oil


1Using a 4 quart Dutch Oven or pan, brown onions in oil until carmalized.
2Add soups and water. Mix together.
3Add spices, veggies, and meatballs. Heat throughly on lovw temp.
4Add cooked noodles and stir into soup mixture. Serve with salad and garlic bread.
5You may want to add some sauted peppers or sliced mushroom to this.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy