Saucy Meatballs and Noodles

Saucy Meatballs And Noodles Recipe

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ginger skaggs


I found this recipe in a magazine. I've made it a couple of times now treaking it a little. It's quick and easy to make

★★★★★ 1 vote
10 Min
30 Min


8 ozs. wide egg noodles cooked and drained
1 can each of cream of celery and cream of mushroom soup
2 cups water
1 cup of chopped onion
1/2 teas. each of thyme, garlic and salt
1/4 teas. pepper
12-16 oz. frozen meatballs,thawed
1 bag of frozen peas or peas and carrots
1 tablespoon oil

How to Make Saucy Meatballs and Noodles


  • 1Using a 4 quart Dutch Oven or pan, brown onions in oil until carmalized.
  • 2Add soups and water. Mix together.
  • 3Add spices, veggies, and meatballs. Heat throughly on lovw temp.
  • 4Add cooked noodles and stir into soup mixture. Serve with salad and garlic bread.
  • 5You may want to add some sauted peppers or sliced mushroom to this.

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About Saucy Meatballs and Noodles

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy