sara's skillet spaghetti

a recipe by
Lynda Sweezey
Charlotte, MI

My family,even the Grandchidren like the Skillet Spaghetti better than regular com all day spaghetti. Try it you'll like it and it is very easy.

serves 4-6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For sara's skillet spaghetti

  • 1 lb
    groud beef
  • 3 c
  • 2 can
    tomato paste (11- 1/4 oz each)
  • 2 Tbsp
    dried minced onion
  • 1-2 Tbsp
    chili powder (i use 1 t.)
  • 1-1/2 tsp
    dried oregano
  • 1 tsp
    sugar (i omit)
  • 1 tsp
  • 1 tsp
    garlic salt
  • 1 pkg
    7 oz dried spaghetti (i use wheat)
  • grated parmesan cheese ( fresh is best)

How To Make sara's skillet spaghetti

  • 1
    In a large skillet cook Ground beef. Drain.( I put in a sieve and run hot water over it to remove all the grease.)
  • 2
    Add next 8 ingredients. Bring to a boil.
  • 3
    Add uncooked pasta. Turn heat down.
  • 4
    Cover and simmer or 30 min. Or until spaghetti is tender, stirring frequently.
  • 5
    When done remove to a dish and sprinkle with Parmesan Cheese.

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