sara's skillet spaghetti
My family,even the Grandchidren like the Skillet Spaghetti better than regular com all day spaghetti. Try it you'll like it and it is very easy.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound groud beef
- 3 cups water
- 2 cans tomato paste (11- 1/4 oz each)
- 2 tablespoons dried minced onion
- 1-2 tablespoon chili powder (i use 1 t.)
- 1-1/2 teaspoon dried oregano
- 1 teaspoon sugar (i omit)
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 package 7 oz dried spaghetti (i use wheat)
- - grated parmesan cheese ( fresh is best)
How To Make sara's skillet spaghetti
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Step 1In a large skillet cook Ground beef. Drain.( I put in a sieve and run hot water over it to remove all the grease.)
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Step 2Add next 8 ingredients. Bring to a boil.
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Step 3Add uncooked pasta. Turn heat down.
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Step 4Cover and simmer or 30 min. Or until spaghetti is tender, stirring frequently.
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Step 5When done remove to a dish and sprinkle with Parmesan Cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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