sara's skillet spaghetti
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My family,even the Grandchidren like the Skillet Spaghetti better than regular com all day spaghetti. Try it you'll like it and it is very easy.
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yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For sara's skillet spaghetti
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1 lbgroud beef
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3 cwater
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2 cantomato paste (11- 1/4 oz each)
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2 Tbspdried minced onion
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1-2 Tbspchili powder (i use 1 t.)
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1-1/2 tspdried oregano
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1 tspsugar (i omit)
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1 tspsalt
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1 tspgarlic salt
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1 pkg7 oz dried spaghetti (i use wheat)
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grated parmesan cheese ( fresh is best)
How To Make sara's skillet spaghetti
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1In a large skillet cook Ground beef. Drain.( I put in a sieve and run hot water over it to remove all the grease.)
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2Add next 8 ingredients. Bring to a boil.
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3Add uncooked pasta. Turn heat down.
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4Cover and simmer or 30 min. Or until spaghetti is tender, stirring frequently.
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5When done remove to a dish and sprinkle with Parmesan Cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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