sarah's manicotti

Name: Sarah's Manicotti
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) italian sausage (hot or mild); 2 cup(s) cottage cheese; 3-4 clove(s) garlic; 1 package(s) frozen spinach, thawed, drained; 1 1/2 tablespoon(s) basil; 2 tablespoon(s) parsley; 1 package(s) manicotti noodles, prepared as directed; 2-3 cup(s) shredded mozerella (as much as desired); 1 cup(s) mushrooms, diced; 4 ounce(s) shredded parmesan cheese; 2 jar(s) spaghetti sauce (any kind); - salt and pepper to taste

(1 RATING)

36 Pinches

Sarah Carlson

Medford, OR

Updated on Oct 30, 2010

This is my version of manicotti that my mom used to make. It's super yummy!

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prep time 30 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1/2 pound ground beef
1/2 pound italian sausage (hot or mild)
2 cups cottage cheese
3-4 cloves garlic
1 package frozen spinach, thawed, drained
1 1/2 tablespoons basil
2 tablespoons parsley
1 package manicotti noodles, prepared as directed
2-3 cups shredded mozerella (as much as desired)
1 cup mushrooms, diced
4 ounces shredded parmesan cheese
2 jars spaghetti sauce (any kind)
- salt and pepper to taste

How To Make sarah's manicotti

Step 1

Brown both meats and drain. Empty meats into large bowl. Add: cottage cheese, garlic, spinach, mushrooms, parsley, basil, salt & pepper & 1 handful of each cheese. Mix together well.

Step 2

Drain pasta; cut slit in one end or stuff pasta whole. Pour 1/2 jar spaghetti sauce over bottom of 9x13 baking dish.
Step 3

Place stuffed pasta shells over top of sauce. Top with left over stuffing mixture then pour sauce on top and add the remaining cheeses. Bake at 350 for 30 mins.
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