Sarah's Manicotti

Sarah's Manicotti Recipe

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Sarah Carlson


This is my version of manicotti that my mom used to make. It's super yummy!


★★★★★ 1 vote

30 Min
30 Min


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1/2 lb
ground beef
1/2 lb
italian sausage (hot or mild)
2 c
cottage cheese
3-4 clove
1 pkg
frozen spinach, thawed, drained
1 1/2 Tbsp
2 Tbsp
1 pkg
manicotti noodles, prepared as directed
2-3 c
shredded mozerella (as much as desired)
1 c
mushrooms, diced
4 oz
shredded parmesan cheese
2 jar(s)
spaghetti sauce (any kind)
salt and pepper to taste

How to Make Sarah's Manicotti


  • 1Brown both meats and drain. Empty meats into large bowl. Add: cottage cheese, garlic, spinach, mushrooms, parsley, basil, salt & pepper & 1 handful of each cheese. Mix together well.
  • 2Drain pasta; cut slit in one end or stuff pasta whole. Pour 1/2 jar spaghetti sauce over bottom of 9x13 baking dish.
  • 3Place stuffed pasta shells over top of sauce. Top with left over stuffing mixture then pour sauce on top and add the remaining cheeses. Bake at 350 for 30 mins.

Printable Recipe Card

About Sarah's Manicotti

Course/Dish: Beef, Pasta
Regional Style: Italian

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