Sarah's Manicotti

Sarah's Manicotti

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Sarah Carlson

By
@Blondie_B

This is my version of manicotti that my mom used to make. It's super yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1/2 lb
    ground beef
  • 1/2 lb
    italian sausage (hot or mild)
  • 2 c
    cottage cheese
  • 3-4 clove
    garlic
  • 1 pkg
    frozen spinach, thawed, drained
  • 1 1/2 Tbsp
    basil
  • 2 Tbsp
    parsley
  • 1 pkg
    manicotti noodles, prepared as directed
  • 2-3 c
    shredded mozerella (as much as desired)
  • 1 c
    mushrooms, diced
  • 4 oz
    shredded parmesan cheese
  • 2 jar(s)
    spaghetti sauce (any kind)
  • ·
    salt and pepper to taste

How to Make Sarah's Manicotti

Step-by-Step

  1. Brown both meats and drain. Empty meats into large bowl. Add: cottage cheese, garlic, spinach, mushrooms, parsley, basil, salt & pepper & 1 handful of each cheese. Mix together well.
  2. Drain pasta; cut slit in one end or stuff pasta whole. Pour 1/2 jar spaghetti sauce over bottom of 9x13 baking dish.
  3. Place stuffed pasta shells over top of sauce. Top with left over stuffing mixture then pour sauce on top and add the remaining cheeses. Bake at 350 for 30 mins.

Printable Recipe Card

About Sarah's Manicotti

Course/Dish: Beef Pasta
Regional Style: Italian



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