Sante Fe Shrimp With Pasta

Sante Fe Shrimp With Pasta

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Gramma Jones


-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.


★★★★★ 1 vote

10 Min
20 Min


  • 1 c
    uncooked pasta
  • 1 lb
    shelled shrimp*
  • 1 jar(s)
    alfredo sauce
  • 1/2 pkg
    taco seasoning mix
  • 1 Tbsp
    canola oil
  • 1 Tbsp
  • ·
    grated parmesan or romano cheese

How to Make Sante Fe Shrimp With Pasta


  1. Clean and de-vein shrimp
  2. Boil pasta in a generous amount of salted, boiling water. Drain when cooked.
  3. Meanwhile in a frying pan, combine oil and butter. Heat and add the shrimp, cooking until shrimp are transparent. Remove
  4. Add the taco seasoning an continue cook while stirring for 30 seconds. Add the Alfredo sauce to the seasoned shrimp. (I especially like to use the Cheesy RAGU Roasted Garlic with Parmesan Sauce.)
  5. Pour shrimp and sauce over drained pasta and top with a good quality grated Parmesan or Romano cheese.

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