Salmon Farfali

Bobbie Thompson


1993-95 I was stationed in Naples, Italy. On my "Off Duty" I would explore the local restaurants and try to see, first hand, what TRUE Italian cooking was.
I found, just down the street from where I was living, was a Hotel/ Restaurant. Not able to read much of the local language, or even UNDERSTAND it. I was able to make out the word "Salmon". Placed before me, was this wonderful dish of Salmon in a, cream-tomato sauce on Farfali [Bow Pasta]. I was able to re-create this wonderful dish.... which I simply call "Salmon Farfali".... Ciao!

★★★★★ 1 vote
4 to 6
45 Min


1/4 - 1/2 lb
smoke salmon
2 can(s)
stewed tomatoes, italian-style
1 c
green onion, chopped
1 stick
1 pt
heavy cream / half & half
bow-tie pasta, cooked and drained
fresh parmesan
4 Tbsp
baking powder


1In a large sauce pan, melt the butter.
2Chop the green onions, and add to the butter. Saute' on med heat for 5 minutes.
3Get your pasta water boiling... cook pasta 'till al dente...
4Add tomatoes to saute'd onions. Cook down for 10 minutes.
5Chop the Smoked Salmon. Add to tomatoes. Cook on med heat for 15 minutes.
6Slowly pour the cream into the tomato / onion mix. Add 4 tablespoons of Baking Powder. Stir till thicken.
7Drain the pasta, mix the pasta in with the tomato-cream sauce. Transfer into BIG pasta bowl. Top with freshly grated Parmesan. Enjoy!

About Salmon Farfali

Course/Dish: Fish, Pasta
Other Tag: Quick & Easy