Salmon Casserole

Salmon Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Sandi Moorhead


Very Good!!


★★★★★ 1 vote



  • 1 can(s)
    pink salmon
  • 1 can(s)
    cream of onion soup
  • 1/2 can(s)
    (soup can) milk
  • 4
    eggs, hard boiled and chopped
  • 1 pkg
    (16 oz.) frozen peas, or broccoli
  • 1 pkg
    (16 oz.) shellroni cooked
  • 1 c
    potato chips, crushed
  • 1 c
    shredded cheddar cheese
  • 1 tsp
  • 1/2 tsp

How to Make Salmon Casserole


  1. Drain and debone salmon.
  2. Combine salmon, soup, milk, salt, pepper,chopped hard boiled eggs, frozen peas or broccoli, and cooked shellroni. Mix well.
  3. Pour into 2 quart casserole, and sprinkle with potato chips and shredded cheese.
  4. Bake at 350 degrees for 30 - 45 minutes, uncovered.

Printable Recipe Card

About Salmon Casserole

Course/Dish: Fish Pasta Casseroles
Other Tag: Quick & Easy

Show 1 Comment & Review

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...