Salmon Casserole

Salmon Casserole Recipe

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Sandi Moorhead

By
@Beaner

Very Good!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 1 can(s)
    pink salmon
  • 1 can(s)
    cream of onion soup
  • 1/2 can(s)
    (soup can) milk
  • 4
    eggs, hard boiled and chopped
  • 1 pkg
    (16 oz.) frozen peas, or broccoli
  • 1 pkg
    (16 oz.) shellroni cooked
  • 1 c
    potato chips, crushed
  • 1 c
    shredded cheddar cheese
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Salmon Casserole

Step-by-Step

  1. Drain and debone salmon.
  2. Combine salmon, soup, milk, salt, pepper,chopped hard boiled eggs, frozen peas or broccoli, and cooked shellroni. Mix well.
  3. Pour into 2 quart casserole, and sprinkle with potato chips and shredded cheese.
  4. Bake at 350 degrees for 30 - 45 minutes, uncovered.

Printable Recipe Card

About Salmon Casserole

Course/Dish: Fish Pasta Casseroles
Other Tag: Quick & Easy




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