salisbury steak with pasta

Name: Salisbury Steak With Pasta
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 - egg; 1/2 cup(s) soft bread crumbs; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) minced garlic; 1 pound(s) ground beef; 1 tablespoon(s) olive oil; 1 cup(s) sliced fresh mushrooms; 2 tablespoon(s) all purpose flour; 1 cup(s) chicken broth; 1 tablespoon(s) ketchup; 1 teaspoon(s) worcestershire sauce; - hot cooked pasta

(3 RATINGS)

103 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 15, 2012

An Ideal meal for a busy weeknights.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 - egg
1/2 cup soft bread crumbs
1 teaspoon italian seasoning
1/2 teaspoon pepper
1/2 teaspoon minced garlic
1 pound ground beef
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 tablespoons all purpose flour
1 cup chicken broth
1 tablespoon ketchup
1 teaspoon worcestershire sauce
- hot cooked pasta

How To Make salisbury steak with pasta

Step 1

In a large bowl, combine egg, bread crumbs, italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into 4 patties.

Step 2

In a large skillet, cook patties in oil over medium high heat for 5 - 7 minutes on each side or until juices run clear. Remove and keep warm.
Step 3

Drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in broth, ketchup and worcestershire sauce. Bring to boil; cook and stir 2 minutes or until thickened.
Step 4

Return patties to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3 - 4 minutes or until heated through..I serve with pasta..
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