Salisbury Steak Meatballs

12
Liz Lanza

By
@lizfreshplate

One of my family's favorite meals! A twist on pasta and meatballs.

Blue Ribbon Recipe

Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
35 Min
Cook:
1 Hr 20 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    ground beef
  • 1 pkg
    dry onion soup mix
  • 1/2 c
    Italian bread crumbs
  • 1/4 c
    milk
  • 1/4 c
    all-purpose flour
  • 2 Tbsp
    vegetable oil
  • 2 can(s)
    cream of chicken soup
  • 1 pkg
    dry au jus mix
  • 3/4 c
    water

How to Make Salisbury Steak Meatballs

Step-by-Step

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
  2. Shape into meatballs.
  3. Lightly dredge the meatballs in the flour and shake off the excess flour.
  4. In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
  5. Brown on all sides.
  6. Add the meatballs to the slow cooker.
  7. In a large bowl, add the cream of chicken soup, au jus mix, and water.
  8. Whisk until smooth and mixed well.
  9. Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
  10. Serve over rice or egg noodles.

Printable Recipe Card

About Salisbury Steak Meatballs

Course/Dish: Beef Pasta Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtag: #Noodles




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