Real Recipes From Real Home Cooks ®

salisbury steak meatballs

★★★★★ 3
a recipe by
Liz Lanza
Centerville, PA

One of my family's favorite meals! A twist on pasta and meatballs.

Blue Ribbon Recipe

Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 4
prep time 35 Min
cook time 1 Hr 20 Min
method Slow Cooker Crock Pot

Ingredients For salisbury steak meatballs

  • 2 lb
    ground beef
  • 1 pkg
    dry onion soup mix
  • 1/2 c
    Italian bread crumbs
  • 1/4 c
  • 1/4 c
    all-purpose flour
  • 2 Tbsp
    vegetable oil
  • 2 can
    cream of chicken soup
  • 1 pkg
    dry au jus mix
  • 3/4 c

How To Make salisbury steak meatballs

  • Ground beef, onion soup mix, bread crumbs, and milk in a bowl.
    In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
  • Beef formed into meatballs.
    Shape into meatballs.
  • Dredging meatballs in flour.
    Lightly dredge the meatballs in the flour and shake off the excess flour.
  • Adding meatballs to the frying pan.
    In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
  • Browning the meatballs.
    Brown on all sides.
  • Meatballs added to the slow cooker.
    Add the meatballs to the slow cooker.
  • Cream of chicken soup, au jus mix, and water added to a bowl.
    In a large bowl, add the cream of chicken soup, au jus mix, and water.
  • Cream of chicken soup, au jus mix, and water whisked together.
    Whisk until smooth and mixed well.
  • Gravy poured over meatballs.
    Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
  • Salisbury steak meatballs on a plate with a side of green beans.
    Serve over rice or egg noodles.