Salisbury Steak Meatballs

1
Liz Lanza

By
@lizfreshplate

One of my family's favorite meals! A twist on pasta and meatballs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
35 Min
Cook:
1 Hr 20 Min

Ingredients

  • 2 lb
    ground beef
  • 1 pkg
    dry onion soup mix
  • 1/2 c
    italian bread crumbs
  • 1/4 c
    milk
  • 1/4 c
    flour
  • 2 Tbsp
    vegetable oil
  • 2 can(s)
    cream of chicken soup
  • 1 pkg
    dry au jus mix
  • 3/4 c
    water

How to Make Salisbury Steak Meatballs

Step-by-Step

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into meatballs.
  2. In a skillet, add the oil and heat to medium high.Lightly dredge the meatballs in the flour and shake off the excess flour. Add the meatballs in batches to the skillet and brown on all sides.
    Add the meatballs to the slow cooker .
  3. In a large bowl, add the cream of chicken soup, au jus mix and water. Whisk until smooth and mixed well.
    Pour over the meatballs in the crockpot and cook on high 3-4 hours or low 4-5 hours.
    Serve over rice or egg noodles.

Printable Recipe Card

About Salisbury Steak Meatballs

Course/Dish: Beef, Pasta, Steaks and Chops
Other Tag: For Kids
Hashtags: #Noodles, #ground, #Egg




Show 5 Comments & Reviews

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...