Russian Beef Stroganoff
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 lb
- beef round steak
- 3 Tbsp
- flour
- 1 tsp
- salt
- 2 Tbsp
- oil
- 1/2 c
- onion, finely chopped
- 1
- garlic clove, minced
- 1/2 c
- cola
- 1/4 c
- water
- 2 Tbsp
- flour
- 1/2 c
- water
- 1 Tbsp
- worcestershire sauce
- 2 oz
- mushrooms, canned
- 1 c
- sour cream
- 2 Tbsp
- parsley, minced
How to Make Russian Beef Stroganoff
- 1Cut the beef into 1/2 inch strips; put in a plastic bag with 3 tablespoons of flour and the salt.
- 2Shake until the meat is evenly coated.
- 3In a heavy skillet or dutch oven, heat oil; add the meat strips and brown slowly, stirring often.
- 4Add the onion, garlic, cola and 1/4 cup of water; mix well.
- 5Cover and simmer for 30 to 45 minutes or until the meat is fork tender.
- 6In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth.
- 7Stir into the meat along with the worcestershire sauce and the undrained mushrooms.
- 8Stir and cook until thickened, 2 to 3 minutes.
- 9If making ahead for reheating later, do not add the sour cream now; reheat, then complete the recipe directions.
- 10Stir in the sour cream and heat gently just until the gravy simmers.
- 11Sprinkle with parsley and serve over mashed potatoes, noodles or rice.
About Russian Beef Stroganoff
Other Tag: Quick & Easy
