Russian Beef Stroganoff

Name: Russian Beef Stroganoff
Ingredients: 2 lb beef round steak; 3 Tbsp flour; 1 tsp salt; 2 Tbsp oil; 1/2 c onion, finely chopped; 1 garlic clove, minced; 1/2 c cola; 1/4 c water; 2 Tbsp flour; 1/2 c water; 1 Tbsp worcestershire sauce; 2 oz mushrooms, canned; 1 c sour cream; 2 Tbsp parsley, minced

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By Just A Pinch KitchenCrew

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Ingredients

2 lb

beef round steak
3 Tbsp

flour
1 tsp

salt
2 Tbsp

oil
1/2 c

onion, finely chopped
1

garlic clove, minced
1/2 c

cola
1/4 c

water
2 Tbsp

flour
1/2 c

water
1 Tbsp

worcestershire sauce
2 oz

mushrooms, canned
1 c

sour cream
2 Tbsp

parsley, minced
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How to Make Russian Beef Stroganoff

Step-by-Step

Cut the beef into 1/2 inch strips; put in a plastic bag with 3 tablespoons of flour and the salt.
Shake until the meat is evenly coated.
In a heavy skillet or dutch oven, heat oil; add the meat strips and brown slowly, stirring often.
Add the onion, garlic, cola and 1/4 cup of water; mix well.
Cover and simmer for 30 to 45 minutes or until the meat is fork tender.
In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth.
Stir into the meat along with the worcestershire sauce and the undrained mushrooms.
Stir and cook until thickened, 2 to 3 minutes.
If making ahead for reheating later, do not add the sour cream now; reheat, then complete the recipe directions.
Stir in the sour cream and heat gently just until the gravy simmers.
Sprinkle with parsley and serve over mashed potatoes, noodles or rice.