Russian Beef Stroganoff

Russian Beef Stroganoff Recipe

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2 lb
beef round steak
3 Tbsp
1 tsp
2 Tbsp
1/2 c
onion, finely chopped
garlic clove, minced
1/2 c
1/4 c
2 Tbsp
1/2 c
1 Tbsp
worcestershire sauce
2 oz
mushrooms, canned
1 c
sour cream
2 Tbsp
parsley, minced

How to Make Russian Beef Stroganoff


  • 1Cut the beef into 1/2 inch strips; put in a plastic bag with 3 tablespoons of flour and the salt.
  • 2Shake until the meat is evenly coated.
  • 3In a heavy skillet or dutch oven, heat oil; add the meat strips and brown slowly, stirring often.
  • 4Add the onion, garlic, cola and 1/4 cup of water; mix well.
  • 5Cover and simmer for 30 to 45 minutes or until the meat is fork tender.
  • 6In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth.
  • 7Stir into the meat along with the worcestershire sauce and the undrained mushrooms.
  • 8Stir and cook until thickened, 2 to 3 minutes.
  • 9If making ahead for reheating later, do not add the sour cream now; reheat, then complete the recipe directions.
  • 10Stir in the sour cream and heat gently just until the gravy simmers.
  • 11Sprinkle with parsley and serve over mashed potatoes, noodles or rice.

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About Russian Beef Stroganoff

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy