Rotini Salad

Name: Rotini Salad
Yield: 0
Cuisine: American
Ingredients: 3 c tri color rotini pasta, cooked, drained, and cooled; 1 c feta cheese; 1 c cherry tomatoes, halved; 1 c cucumbers, chopped; 1/2 c black olives, sliced; 1/2 c kraft zesty italian dressing; 1 1/4 c finely chopped red onions

By Tamara Martin
@ktkcattle

A perfect summer salad. Great for potlucks, too. Serve with BBQ instead of potato salad or cole slaw. It gets better the longer it marinates in the refrigerator, so plan on making ahead of time.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Method:

No-Cook or Other

Ingredients

3 c

tri color rotini pasta, cooked, drained, and cooled
1 c

feta cheese
1 c

cherry tomatoes, halved
1 c

cucumbers, chopped
1/2 c

black olives, sliced
1/2 c

kraft zesty italian dressing
1 1/4 c

finely chopped red onions
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How to Make Rotini Salad

Step-by-Step

Combine ingedients. Refrigerate one hour.

Printable Recipe Card

About Rotini Salad

Course/Dish: Pasta Pasta Salads Salads

Main Ingredient: Pasta

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #cherry #tomatoes #feta

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