rotini salad
A perfect summer salad. Great for potlucks, too. Serve with BBQ instead of potato salad or cole slaw. It gets better the longer it marinates in the refrigerator, so plan on making ahead of time.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 3 cups tri color rotini pasta, cooked, drained, and cooled
- 1 cup feta cheese
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, chopped
- 1/2 cup black olives, sliced
- 1/2 cup kraft zesty italian dressing
- 1 1/4 cups finely chopped red onions
How To Make rotini salad
-
Step 1Combine ingedients. Refrigerate one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Salads
Category:
Salads
Tag:
#Quick & Easy
Keyword:
#cherry
Keyword:
#tomatoes
Keyword:
#feta
Ingredient:
Pasta
Method:
No-Cook or Other
Culture:
American
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