Rose's Easy Italian Goulash
Instead of the ground chuck, you can use cubed chicken breast.
1 and 1/2 lbground chuck
3/4 cchopped onions
1/2 tspblack pepper
1 tspgarlic powder
1 jar(s)(10 oz.) sliced mushrooms, drained
1 jar(s)(10 oz.) red sweet pepper strips, drained
1 jar(s)(20 oz.) pizza sauce
1 box(7.75 oz) suddenly pasta salad, classic style
·grated parmesan cheese, to taste
How to Make Rose's Easy Italian Goulash
- In a large skillet over medium heat, brown the ground chuck and onions together seasoning with the salt, black pepper, and garlic powder. Drain off excess grease.
- Add the mushrooms, red pepper strips, and pizza sauce. Stir to combine.
Stir in the pasta salad noodles along with the seasoning packet that came with it.
Add the water.
- Bring to a simmer and cook, stirring occasionally, until pasta is tender but not mushy, about 12 minutes.
Top each serving with the grated Parmesan cheese.