Rose's Easy Italian Goulash

Rose Dailey


Another one of my throw togethers. My family loves it!
Instead of the ground chuck, you can use cubed chicken breast.


★★★★★ 1 vote

Stove Top


  • 1 and 1/2 lb
    ground chuck
  • 3/4 c
    chopped onions
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1 jar(s)
    (10 oz.) sliced mushrooms, drained
  • 1 jar(s)
    (10 oz.) red sweet pepper strips, drained
  • 1 jar(s)
    (20 oz.) pizza sauce
  • 1 box
    (7.75 oz) suddenly pasta salad, classic style
  • 3/4 c
  • ·
    grated parmesan cheese, to taste

How to Make Rose's Easy Italian Goulash


  1. In a large skillet over medium heat, brown the ground chuck and onions together seasoning with the salt, black pepper, and garlic powder. Drain off excess grease.
  2. Add the mushrooms, red pepper strips, and pizza sauce. Stir to combine.
    Stir in the pasta salad noodles along with the seasoning packet that came with it.
    Add the water.
  3. Bring to a simmer and cook, stirring occasionally, until pasta is tender but not mushy, about 12 minutes.
    Top each serving with the grated Parmesan cheese.

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About Rose's Easy Italian Goulash

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