Ronald Reagan's Mac n' Cheese

Monica H


Found this recipe courtesy of Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't tried it yet, but it sounds delish! Saving it to JUST A PINCH for easy tracking for myself; this is not my recipe!

★★★★★ 1 vote
a bunch


1/2 lb
1 Tbsp
egg, beaten
3 c
grated sharp cheddar cheese
1 c
warm milk
1 tsp
1 tsp
dry mustard
1/2 tsp
worcestershire sauce
pinch of paprika


1Preheat oven to 350°F. Butter a 2-quart casserole dish.
2Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
3Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
4In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
5Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
6Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
7Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids