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ronald reagan's mac n' cheese

(1 RATING)
99 Pinches 1 Photo
MonisiaH avatar
Michigan City, IN
Updated on Jul 21, 2011

Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't tried it yet, but it sounds delish! Saving it to JUST A PINCH for easy tracking for myself; this is not my recipe!

prep time
cook time
method ---
yield a bunch

Ingredients

  • 1/2 pound macaroni
  • 1 tablespoon butter
  • 1 - egg, beaten
  • 3 cups grated sharp cheddar cheese
  • 1 cup warm milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon worcestershire sauce
  • - pinch of paprika

How To Make ronald reagan's mac n' cheese

  • Step 1
    Preheat oven to 350°F. Butter a 2-quart casserole dish.
  • Step 2
    Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
  • Step 3
    Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
  • Step 4
    In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
  • Step 5
    Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
  • Step 6
    Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
  • Step 7
    Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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