How to Make Roman Pasta
- 1Saute the onion in the olive oil and butter.
- 2Add the pancetta and pepper(optional) and saute until brown.
- 3Add the cognac and diced tomatoes with their juice. Cook over medium heat with the lid slighty open for about 45 minutes.
- 4Cook spaghetti according to the package directions and drain.
- 5Combine the pasta, cheeses, and half of the sauce in a bowl and serve hot. Top each portion with additional sauce.