roman pasta
(3 ratings)
Me my husband were stationed in Italy. We were there for 3 years and while there I learned to make a lot of wonderful italian dishes. This one was one of my favorites while I was pregnant with my son. I substitued apple juice in place of the brandy. I hope you all enjoy this dish as much as my family enjoys it! Enjoy!
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(3 ratings)
yield
4 -6
Ingredients For roman pasta
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28 ozcan chopped tomatoes
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6 ozchopped pancetta
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1 mddiced onion
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1/2 colive oil, extra virgin
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1 lbspaghetti
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1/2 cgrated parmesan cheese
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1/2 cgrated romano cheese
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1/2 ccognac or brandy
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4 Tbspbutter, cold
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hot peppers(optional)
How To Make roman pasta
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1Saute the onion in the olive oil and butter.
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2Add the pancetta and pepper(optional) and saute until brown.
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3Add the cognac and diced tomatoes with their juice. Cook over medium heat with the lid slighty open for about 45 minutes.
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4Cook spaghetti according to the package directions and drain.
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5Combine the pasta, cheeses, and half of the sauce in a bowl and serve hot. Top each portion with additional sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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