Roman Holiday
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
A dear friend of mine shared her recipe for roman holiday. I never heard of it before but now i make it all the time. I changed the recipe a bit. She srves hers with a side of meatballs, My version has ground beef right in for a easy one pot meal.
Rating:
★★★★★ 4 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Convection Oven
Ingredients
- 1 box
- 16oz small to med shells
- 1
- pound ground beef
- 2-3 c
- fav marinara
- 2 c
- ricotta cheese
- 1 c
- parmesan cheese
- 2 c
- mozzarella cheese
- 1/2 c
- each chopped onions &green pepper
- 1
- egg
How to Make Roman Holiday
- 1Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping.
Parboil pasta eldente. Add to meat sauce. - 2mix ricotta with one egg s&p and 1/2 cup parm.
Start layer like lasagna.
Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers.
Top with some extra sauce Mozz and parm. - 3Bake uncover in 350 oven for 30 min.
