roman holiday

Name: Roman Holiday
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 box(es) 16oz small to med shells; 1 - pound ground beef; 2-3 cup(s) fav marinara; 2 cup(s) ricotta cheese; 1 cup(s) parmesan cheese; 2 cup(s) mozzarella cheese; 1/2 cup(s) each chopped onions &green pepper; 1 - egg

(4 RATINGS)

240 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 5, 2013

A dear friend of mine shared her recipe for roman holiday. I never heard of it before but now i make it all the time. I changed the recipe a bit. She srves hers with a side of meatballs, My version has ground beef right in for a easy one pot meal.

Rate

prep time 15 Min

cook time 40 Min

method Convection Oven

yield 6-8 serving(s)

Ingredients

1 box 16oz small to med shells
1 - pound ground beef
2-3 cups fav marinara
2 cups ricotta cheese
1 cup parmesan cheese
2 cups mozzarella cheese
1/2 cup each chopped onions &green pepper
1 - egg

How To Make roman holiday

Step 1

Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping. Parboil pasta eldente. Add to meat sauce.

Step 2

mix ricotta with one egg s&p and 1/2 cup parm. Start layer like lasagna. Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers. Top with some extra sauce Mozz and parm.
Step 3

Bake uncover in 350 oven for 30 min.
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