Roman Holiday

Name: Roman Holiday
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8
Cuisine: Italian
Ingredients: 1 box 16oz small to med shells; 1 pound ground beef; 2-3 c fav marinara; 2 c ricotta cheese; 1 c parmesan cheese; 2 c mozzarella cheese; 1/2 c each chopped onions &green pepper; 1 egg

By Lisa G. Sweet Pantry Gal
@2sweetinc

A dear friend of mine shared her recipe for roman holiday. I never heard of it before but now i make it all the time. I changed the recipe a bit. She srves hers with a side of meatballs, My version has ground beef right in for a easy one pot meal.

Rating:

★★★★★ 4 votes5

Comments:

15 Comments

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

1 box

16oz small to med shells
1

pound ground beef
2-3 c

fav marinara
2 c

ricotta cheese
1 c

parmesan cheese
2 c

mozzarella cheese
1/2 c

each chopped onions &green pepper
1

egg
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How to Make Roman Holiday

Step-by-Step

Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping.
Parboil pasta eldente. Add to meat sauce.
mix ricotta with one egg s&p and 1/2 cup parm.
Start layer like lasagna.
Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers.
Top with some extra sauce Mozz and parm.
Bake uncover in 350 oven for 30 min.