roger dilley mac & cheese

Name: Roger Dilley Mac & Cheese
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: ## LAYER 1; 1 package(s) kraft homestyle macaroni and cheese; ## LAYER 2; 1+ cup(s) shreaded medium cheddar cheese; ## LAYER 3; 1+ cup(s) french's french fried onions

(1 RATING)

39 Pinches 2 Photos

Sandee Gallimore

Eugene, OR

Updated on Mar 6, 2013

This recipe was the creation of my wonderful friend Roger, a disabled vet. Bless his heart, he was so sick, his list of things that he could eat or enjoy eating was very short. He loved macaroni and cheese - but not just any macaroni and cheese - it HAD to be this combination. Please enjoy in Roger's memory. A quiet, peaceful, loving man who was taken from us far too young. His memory lives on for me in making this dish as I did so many times for him. Everyone loves this combination!

Rate

prep time 30 Min

cook time 5 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

LAYER 1
1 package kraft homestyle macaroni and cheese
LAYER 2
1+ cup shreaded medium cheddar cheese
LAYER 3
1+ cup french's french fried onions

How To Make roger dilley mac & cheese

Step 1

Prepare HOMESTYLE mac and cheese according to package directions. When finished, put into 9x9 baking dish. Top with bread crumbs supplied with meal.

Step 2

Layer a generous amount of shredded cheddar cheese on top.
Step 3

Layer a generous amount of fried onions on top of cheese. Bake in a 375 degree oven only until the onions start to brown. Maybe 5 minutes at the most. Onions will burn if left in too long. This oven is lower than recommended on the package of mac and cheese because of the onions. You might have to play with it depending on your oven.
Step 4

Say a thank you to all of our vets and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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