rockin' red pepper pasta bake

Name: Rockin' Red Pepper Pasta Bake
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 jar(s) roasted red peppers in water; 1 clove(s) garlic; 1/4 cup(s) olive oil; 2 tablespoon(s) flat leaf italian parsley or i even use fresh basil and still comes out great; 4 cup(s) cooked orecchiette pasta.... i also use penne sometimes; 1 cup(s) mozzarella cheese... you can use less if your feeling a bit chubby:); 3 tablespoon(s) grated parmesan cheese plus a little more for topping

(1 RATING)

26 Pinches

Amy Harris

Irvine, CA

Updated on May 29, 2012

My toddler sometimes doesn't give me enough time/energy to make dinner so when I'm feeling blah but hungry this one is always a hit! It makes a ton and makes great left overs!

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prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 jar roasted red peppers in water
1 clove garlic
1/4 cup olive oil
2 tablespoons flat leaf italian parsley or i even use fresh basil and still comes out great
4 cups cooked orecchiette pasta.... i also use penne sometimes
1 cup mozzarella cheese... you can use less if your feeling a bit chubby:)
3 tablespoons grated parmesan cheese plus a little more for topping

How To Make rockin' red pepper pasta bake

Step 1

Preheat oven to 350 degrees, cook your pasta, drain, and set aside Get out your food processor and throw in the peppers, garlic, parsley, parmesan blend until all chopped, add in the olive oil until it looks like a marinara sauce.

Step 2

Combine sauce with pasta in a bowl, then spread into casserole dish and top with mozzarella cheese, cover with foil and bake for 25 min until cheese is melted.
Step 3

Give yourself a pat on the back and make someone else do the dishes!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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