robin's noodle kugel

Name: Robin's Noodle Kugel
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 lb package(s) egg noodles; 8oz package(s) cream cheese; 1/2 large sour cream; 4 - eggs; 1/4 stick(s) butter, room temperature; 1/4 teaspoon(s) fresh grated nutmeg; 1 teaspoon(s) salt or to taste; 1/4 teaspoon(s) pepper to taste; 1/2 cup(s) golden raisins (optional); 1/2 cup(s) sugar hold a few spoonfuls out for the top

(1 RATING)

27 Pinches

Robin Martin

Bishopville, MD

Updated on Nov 26, 2011

This is My Family's favorite! This Recipe has been passed down for generations. We all Tweak it a bit different.Here is my version. I hope your Family loves it as much as mine! Robin

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prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 lb package egg noodles
8oz packages cream cheese
1/2 large sour cream
4 - eggs
1/4 stick butter, room temperature
1/4 teaspoon fresh grated nutmeg
1 teaspoon salt or to taste
1/4 teaspoon pepper to taste
1/2 cup golden raisins (optional)
1/2 cup sugar hold a few spoonfuls out for the top

How To Make robin's noodle kugel

Step 1

Preheat over to 350 cook egg noodles according to package, then drain.

Step 2

While noodles are cooking, in a mixer place soften cream cheese & beat till smooth add sugar & eggs salt, pepper, nutmeg ,1/2 cup golden raisins, mix well.
Step 3

I use a glass casserole or lasagna pan, spray or butter the bottom & sides. Add cream cheese mixture to the hot noodles & mix well, pour into your buttered pan. grade more fresh nutmeg on the top along with the reserved sugar, dab with butter.
Step 4

Bake for 45 mins or until the top has started to brown & The kugel is set. Let rest for 5-10 mins before cutting into squares.
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