Robin's Noodle Kugel

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Have you made this?

By Robin Martin
@BlueMoonRobin

This is My Family's favorite! This Recipe has been passed down for generations. We all Tweak it a bit different.Here is my version. I hope your Family loves it as much as mine!

Robin

Rating:

★★★★★ 1 vote

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

1 lb pkg: egg noodles
8oz pkg: cream cheese
1/2 large: sour cream
4: eggs
1/4 stick: butter, room temperature
1/4 tsp: fresh grated nutmeg
1 tsp: salt or to taste
1/4 tsp: pepper to taste
1/2 c: golden raisins (optional)
1/2 c: sugar hold a few spoonfuls out for the top

How to Make Robin's Noodle Kugel

Step-by-Step

1Preheat over to 350
cook egg noodles according to package, then drain.
2While noodles are cooking, in a mixer place soften cream cheese & beat till smooth add sugar & eggs salt, pepper, nutmeg ,1/2 cup golden raisins, mix well.
3I use a glass casserole or lasagna pan, spray or butter the bottom & sides.

Add cream cheese mixture to the hot noodles & mix well, pour into your buttered pan. grade more fresh nutmeg on the top along with the reserved sugar, dab with butter.
4Bake for 45 mins or until the top has started to brown & The kugel is set.
Let rest for 5-10 mins before cutting into squares.