Real Recipes From Real Home Cooks ®

robin's noodle kugel

(1 rating)
Recipe by
Robin Martin
Bishopville, MD

This is My Family's favorite! This Recipe has been passed down for generations. We all Tweak it a bit different.Here is my version. I hope your Family loves it as much as mine! Robin

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For robin's noodle kugel

  • 1 lb pkg
    egg noodles
  • 8oz pkg
    cream cheese
  • 1/2 lg
    sour cream
  • 4
  • 1/4 stick
    butter, room temperature
  • 1/4 tsp
    fresh grated nutmeg
  • 1 tsp
    salt or to taste
  • 1/4 tsp
    pepper to taste
  • 1/2 c
    golden raisins (optional)
  • 1/2 c
    sugar hold a few spoonfuls out for the top

How To Make robin's noodle kugel

  • 1
    Preheat over to 350 cook egg noodles according to package, then drain.
  • 2
    While noodles are cooking, in a mixer place soften cream cheese & beat till smooth add sugar & eggs salt, pepper, nutmeg ,1/2 cup golden raisins, mix well.
  • 3
    I use a glass casserole or lasagna pan, spray or butter the bottom & sides. Add cream cheese mixture to the hot noodles & mix well, pour into your buttered pan. grade more fresh nutmeg on the top along with the reserved sugar, dab with butter.
  • 4
    Bake for 45 mins or until the top has started to brown & The kugel is set. Let rest for 5-10 mins before cutting into squares.