Robin's Noodle Kugel

Name: Robin's Noodle Kugel
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Ingredients: 1 lb pkg egg noodles; 8oz pkg cream cheese; 1/2 large sour cream; 4 eggs; 1/4 stick butter, room temperature; 1/4 tsp fresh grated nutmeg; 1 tsp salt or to taste; 1/4 tsp pepper to taste; 1/2 c golden raisins (optional); 1/2 c sugar hold a few spoonfuls out for the top

No Photo

Have you made this?

Share your own photo!

By Robin Martin
@BlueMoonRobin

This is My Family's favorite! This Recipe has been passed down for generations. We all Tweak it a bit different.Here is my version. I hope your Family loves it as much as mine!

Robin

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

1 lb pkg

egg noodles
8oz pkg

cream cheese
1/2 large

sour cream
4

eggs
1/4 stick

butter, room temperature
1/4 tsp

fresh grated nutmeg
1 tsp

salt or to taste
1/4 tsp

pepper to taste
1/2 c

golden raisins (optional)
1/2 c

sugar hold a few spoonfuls out for the top
Add Ingredients to Grocery List

How to Make Robin's Noodle Kugel

Step-by-Step

Preheat over to 350
cook egg noodles according to package, then drain.
While noodles are cooking, in a mixer place soften cream cheese & beat till smooth add sugar & eggs salt, pepper, nutmeg ,1/2 cup golden raisins, mix well.
I use a glass casserole or lasagna pan, spray or butter the bottom & sides.

Add cream cheese mixture to the hot noodles & mix well, pour into your buttered pan. grade more fresh nutmeg on the top along with the reserved sugar, dab with butter.
Bake for 45 mins or until the top has started to brown & The kugel is set.
Let rest for 5-10 mins before cutting into squares.