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robin's noodle kugel

★★★★★ 1 Review
BlueMoonRobin avatar
By Robin Martin
from Bishopville, MD

This is My Family's favorite! This Recipe has been passed down for generations. We all Tweak it a bit different.Here is my version. I hope your Family loves it as much as mine! Robin

►
★★★★★ 1 Review
serves 6-8
prep time 20 Min
cook time 45 Min

Ingredients For robin's noodle kugel

  • 1 lb pkg
    egg noodles
  • 8oz pkg
    cream cheese
  • 1/2 lg
    sour cream
  • 4
    eggs
  • 1/4 stick
    butter, room temperature
  • 1/4 tsp
    fresh grated nutmeg
  • 1 tsp
    salt or to taste
  • 1/4 tsp
    pepper to taste
  • 1/2 c
    golden raisins (optional)
  • 1/2 c
    sugar hold a few spoonfuls out for the top

How To Make robin's noodle kugel

  • 1
    Preheat over to 350 cook egg noodles according to package, then drain.
  • 2
    While noodles are cooking, in a mixer place soften cream cheese & beat till smooth add sugar & eggs salt, pepper, nutmeg ,1/2 cup golden raisins, mix well.
  • 3
    I use a glass casserole or lasagna pan, spray or butter the bottom & sides. Add cream cheese mixture to the hot noodles & mix well, pour into your buttered pan. grade more fresh nutmeg on the top along with the reserved sugar, dab with butter.
  • 4
    Bake for 45 mins or until the top has started to brown & The kugel is set. Let rest for 5-10 mins before cutting into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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