Roasted Tomato Sauce

Roasted Tomato Sauce Recipe

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Rozetta Hahn


I harvested a large number of cherry tomatoes, and needed a recipe to use them. This recipe is able to use as many or few tomatoes as you have. It can also be frozen for use in Winter.

This is great as a topping with pasta or with pork or chicken.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

  • 1 qt
    cherry tomatoes (the more colorful the better)
  • 1 medium
    onions, yellow, medium thinly sliced (more can be used)
  • 4 clove
    garlic +/-
  • pinch
  • pinch
  • dash(es)
    olive oil drizzled
  • sprig(s)
    oregano, fresh chopped
  • sprig(s)
    basil, fresh chopped

How to Make Roasted Tomato Sauce


  1. Wash tomatoes and slice in half. Place in the bottom of an oven safe pan. Add the onion slices and garlic, Sprinkle with salt and pepper. Drizzle with Olive oil.
  2. Bake at 350 degrees until tomatoes are brown and bubbly, and the garlic is soft. Add Basil and Oregano bake for another 5 minutes.

Printable Recipe Card

About Roasted Tomato Sauce

Course/Dish: Pasta, Other Sauces, Roasts

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