roasted tomato sauce
(1 RATING)
I harvested a large number of cherry tomatoes, and needed a recipe to use them. This recipe is able to use as many or few tomatoes as you have. It can also be frozen for use in Winter. This is great as a topping with pasta or with pork or chicken.
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prep time
20 Min
cook time
30 Min
method
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yield
Ingredients
- 1 quart cherry tomatoes (the more colorful the better)
- 1 medium onions, yellow, medium thinly sliced (more can be used)
- 4 cloves garlic +/-
- pinch salt
- pinch pepper
- dash olive oil drizzled
- sprig oregano, fresh chopped
- sprig basil, fresh chopped
How To Make roasted tomato sauce
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Step 1Wash tomatoes and slice in half. Place in the bottom of an oven safe pan. Add the onion slices and garlic, Sprinkle with salt and pepper. Drizzle with Olive oil.
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Step 2Bake at 350 degrees until tomatoes are brown and bubbly, and the garlic is soft. Add Basil and Oregano bake for another 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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