Real Recipes From Real Home Cooks ®

roasted tomato sauce

(1 rating)
Recipe by
Rozetta Hahn
Beaver Dam, WI

I harvested a large number of cherry tomatoes, and needed a recipe to use them. This recipe is able to use as many or few tomatoes as you have. It can also be frozen for use in Winter. This is great as a topping with pasta or with pork or chicken.

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For roasted tomato sauce

  • 1 qt
    cherry tomatoes (the more colorful the better)
  • 1 md
    onions, yellow, medium thinly sliced (more can be used)
  • 4 clove
    garlic +/-
  • pinch
  • pinch
  • dash
    olive oil drizzled
  • sprig
    oregano, fresh chopped
  • sprig
    basil, fresh chopped

How To Make roasted tomato sauce

  • 1
    Wash tomatoes and slice in half. Place in the bottom of an oven safe pan. Add the onion slices and garlic, Sprinkle with salt and pepper. Drizzle with Olive oil.
  • 2
    Bake at 350 degrees until tomatoes are brown and bubbly, and the garlic is soft. Add Basil and Oregano bake for another 5 minutes.

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