roasted red pepper penne

How To Make roasted red pepper penne

• 1

  In a large pot, begin bringing water to a boil. Once water starts to boil, add some salt and pasta to the water.
• 2

  Cube up the smoked sausage and add to another pot with a teaspoon of olive oil on the bottom. Cook until the sausage begins to brown.
• 3

  In a blender, add half a jar of pasta sauce, half a jar of roasted red peppers, 2 tablespoons of olive oil, and salt and pepper to taste. Begin blending until ingredients are completely emulsified.
• 4

  Once sausage is browned, add all the roasted red pepper sauce, the rest of the pasta sauce, 1 can of chili ready diced tomatoes (drained), and one teaspoon of fresh minced garlic. Stir and let sit until sauce is hot.
• 5

  Drain pasta, then add the sauce. Stir everything, then enjoy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card