roasted red pepper penne
I came up with this recipe, because I wanted something different. I walked through the local grocery store and began spotting ingredients that I knew would work well together. I also wanted to make a dish that I knew my kids would love.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound penne pasta
- 1 pound smoked sausage
- 2 jars pasta sauce
- 1 can chili ready diced tomatoes
- 1 teaspoon garlic
- 2 tablespoons olive oil, extra virgin
- 1/2 jar roasted red peppers
How To Make roasted red pepper penne
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Step 1In a large pot, begin bringing water to a boil. Once water starts to boil, add some salt and pasta to the water.
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Step 2Cube up the smoked sausage and add to another pot with a teaspoon of olive oil on the bottom. Cook until the sausage begins to brown.
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Step 3In a blender, add half a jar of pasta sauce, half a jar of roasted red peppers, 2 tablespoons of olive oil, and salt and pepper to taste. Begin blending until ingredients are completely emulsified.
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Step 4Once sausage is browned, add all the roasted red pepper sauce, the rest of the pasta sauce, 1 can of chili ready diced tomatoes (drained), and one teaspoon of fresh minced garlic. Stir and let sit until sauce is hot.
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Step 5Drain pasta, then add the sauce. Stir everything, then enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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