roasted pepper pasta

Name: Roasted Pepper Pasta
Prep time: 20 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 jar(s) 16oz roasted peppers; 2 tablespoon(s) olive oil; 4 clove(s) garlic minced; 1 1/2 teaspoon(s) crushd red pepper; 1 tablespoon(s) balsamic vinegar; 1 small handful of fresh parsley chopped; - salt and pepper; 1 box(es) fancy pasta( bow ties, ziti, rotelle); 1 cup(s) starcy water or stock

(1 RATING)

23 Pinches 1 Photo

Lorraine Passero

The Villages, FL

Updated on Jun 17, 2013

make as spicy as you like

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1 jar 16oz roasted peppers
2 tablespoons olive oil
4 cloves garlic minced
1 1/2 teaspoons crushd red pepper
1 tablespoon balsamic vinegar
1 small handful of fresh parsley chopped
- salt and pepper
1 box fancy pasta( bow ties, ziti, rotelle)
1 cup starcy water or stock

How To Make roasted pepper pasta

Step 1

1.Heat large pot of water with salt to boiling

Step 2

2. Put in Pasta and cook to al dente
Step 3

3. Heat olive oil , garlic, red pepper flakes in sauce pan
Step 4

4, Puree roasted peppers add to pan with parley and balsamic vinegar salt and pepper Simmer on low heat for 15 min. add cooking liquid Pour over cooked pasta
Step 5

5. Sprinkle with grated parmesean cheese and parsley
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