Roasted Pepper Pasta

★★★★★ 1 Review
Lorraine9 avatar
By Lorraine Passero
from The Villages, FL

make as spicy as you like

prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients

  • 1 jar
    16oz roasted peppers
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic minced
  • 1 1/2 tsp
    crushd red pepper
  • 1 Tbsp
    balsamic vinegar
  • 1 sm
    handful of fresh parsley chopped
  • salt and pepper
  • 1 box
    fancy pasta( bow ties, ziti, rotelle)
  • 1 c
    starcy water or stock
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How To Make

  • 1
    1.Heat large pot of water with salt to boiling
  • 2
    2. Put in Pasta and cook to al dente
  • 3
    3. Heat olive oil , garlic, red pepper flakes in sauce pan
  • 4
    4, Puree roasted peppers add to pan with parley and balsamic vinegar salt and pepper Simmer on low heat for 15 min. add cooking liquid Pour over cooked pasta
  • 5
    5. Sprinkle with grated parmesean cheese and parsley
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