Roasted Pepper Pasta

Lorraine Passero


make as spicy as you like


★★★★★ 1 vote

20 Min
30 Min
Stove Top


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1 jar(s)
16oz roasted peppers
2 Tbsp
olive oil
4 clove
garlic minced
1 1/2 tsp
crushd red pepper
1 Tbsp
balsamic vinegar
1 small
handful of fresh parsley chopped
salt and pepper
1 box
fancy pasta( bow ties, ziti, rotelle)
1 c
starcy water or stock

How to Make Roasted Pepper Pasta


  • 11.Heat large pot of water with salt to boiling
  • 22. Put in Pasta and cook to al dente
  • 33. Heat olive oil , garlic, red pepper flakes in sauce pan
  • 44, Puree roasted peppers add to pan with parley and balsamic vinegar salt and pepper Simmer on low heat for 15 min. add cooking liquid Pour over cooked pasta
  • 55. Sprinkle with grated parmesean cheese and parsley

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About Roasted Pepper Pasta

Course/Dish: Pasta, Roasts
Main Ingredient: Nuts
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #delicious, #easy

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