roast chicken with peas, prosciutto and cream
This is a crock pot meal that is so easy to put together, it work's even for a weekday dinner. I have made this many times, and it is delicious. Photo and recipe: Crockpot Chicken Recipes Cookbook from...Current Catalog
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 2 1/2 pounds whole chicken, cut up
- 5 ounces prosciutto, diced
- 1 small onion, finely chopped
- 1/2 cup dry white wine (i use chardonnay or pinot grigio)
- 1 package ( 10 oz.) frozen peas
- 1/2 cup heavy cream
- 1 1/2 tablespoons cornstarch
- 2 tablespoons water
- - salt and pepper, to taste
- 4 cups farfalle pasta, cooked al dente
How To Make roast chicken with peas, prosciutto and cream
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Step 1Season chicken with salt and pepper. Combine chicken, prosciutto, onion, and wine in the crock pot. Cover, cook on HIGH for 3 1/2 - 4 hrs. or on LOW for 8 - 10 hrs, until chicken is no longer pink in center.
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Step 2During last 30 minutes of cooking, add frozen peas and heavy cream to crock pot.
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Step 3Remove chicken with slotted spoon. Take meat off bones and set aside on a warmed plate.
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Step 4Combine cornstarch and water. Add to cooking liquid in crock pot. Cover; cook on HIGH 10-15 minutes or until liquid is thickened.
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Step 5To serve: spoon cooked pasta onto serving dish, place chicken on top of pasta, and then top chicken with sauce. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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