Roast Chicken with Peas, Prosciutto and Cream

Carol Perricone


This is a crock pot meal that is so easy to put together, it work's even for a weekday dinner. I have made this many times, and it is delicious.

Photo and recipe: Crockpot Chicken Recipes Cookbook from...Current Catalog


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Slow Cooker Crock Pot


  • 2 1/2 lb
    whole chicken, cut up
  • 5 oz
    prosciutto, diced
  • 1 small
    onion, finely chopped
  • 1/2 c
    dry white wine (i use chardonnay or pinot grigio)
  • 1 pkg
    ( 10 oz.) frozen peas
  • 1/2 c
    heavy cream
  • 1 1/2 Tbsp
  • 2 Tbsp
  • ·
    salt and pepper, to taste
  • 4 c
    farfalle pasta, cooked al dente

How to Make Roast Chicken with Peas, Prosciutto and Cream


  1. Season chicken with salt and pepper.
    Combine chicken, prosciutto, onion, and wine in the crock pot. Cover, cook on HIGH for 3 1/2 - 4 hrs. or on LOW for 8 - 10 hrs, until chicken is no longer pink in center.
  2. During last 30 minutes of cooking, add frozen peas and heavy cream to crock pot.
  3. Remove chicken with slotted spoon. Take meat off bones and set aside on a warmed plate.
  4. Combine cornstarch and water. Add to cooking liquid in crock pot. Cover; cook on HIGH 10-15 minutes or until liquid is thickened.
  5. To serve: spoon cooked pasta onto serving dish, place chicken on top of pasta, and then top chicken with sauce.


Printable Recipe Card

About Roast Chicken with Peas, Prosciutto and Cream

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids

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