roast beef "stroganoff" - delish!!

Name: Roast Beef "Stroganoff" - Delish!!
Prep time: 25 min
Yield: 4
Cuisine: Eastern European
Ingredients: 4 ounce(s) fresh sliced mushrooms, or what you like - that is all i had; 1/2 large onion, sliced; 2 - 3 clove(s) garlic, minced; 1 pound(s) roast beef cooked, and chunked. - or beef rolled in flour, seasoned and browned; 3/4 cup(s) heavy cream; 2 1/4 cup(s) milk; 3/4 cup(s) water; 3 tablespoon(s) better than bullion - beef base; 2/3 cup(s) corn starch; - oil for browning onion, mushrooms and garlic; - fresh cracked pepper; 1 tablespoon(s) fresh or dried parsley; 1 teaspoon(s) kosher salt; - prepared noodles or rice to serve over.

(4 RATINGS)

426 Pinches 11 Photos

CJ *

Somewhere, PA

Updated on Oct 3, 2013

I made 4 of my Garlic Studded Roast Beefs the other night. I was sitting here wondering how I could use up the one pound of beef I had left. I decided to try my hand at a from scratch beef Stroganoff. Well, I am here to tell you it was scrumptious! The heavy cream gave it a creamy,rich savory taste. Of course you if you don't have a prepared roast, you could use chunks of seasoned roast rolled in flour and browned. I like the fact that there is no canned soups in this. Also, the fact that it turned out the best I ever ate. My photos

Rate

prep time 25 Min

cook time

method Stove Top

yield 4 - 6

Ingredients

4 ounces fresh sliced mushrooms, or what you like - that is all i had
1/2 large onion, sliced
2 - 3 cloves garlic, minced
1 pound roast beef cooked, and chunked. - or beef rolled in flour, seasoned and browned
3/4 cup heavy cream
2 1/4 cups milk
3/4 cup water
3 tablespoons better than bullion - beef base
2/3 cup corn starch
- oil for browning onion, mushrooms and garlic
- fresh cracked pepper
1 tablespoon fresh or dried parsley
1 teaspoon kosher salt
- prepared noodles or rice to serve over.

How To Make roast beef "stroganoff" - delish!!

Step 1

In a large skillet, in about 1 tablespoon of oil; brown onions and mushrooms until most of the juice from the mushrooms is evaporated.

Step 2

Add the garlic and chunks of roast. Saute just long enough to heat the roast through. Set aside.
Step 3

In a medium sized bowl; whisk the water, beef base, cream, milk and corn starch until well blended.
Step 4

Return the skillet with the meat back to burner on medium - high heat. Add the bullion mixture to the skillet.
Step 5

Bring to a boil, stirring so as not to stick to pan. This will only take a few minutes. It will thicken right up. If too thick, just add some more cream or milk till desired thickness. Add the pepper, salt and parsley, stir until blended.
Step 6

Serve immediately over noodles or rice. I served with a dollop of sour cream. Enjoy...it's delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes