Real Recipes From Real Home Cooks ®

roast beef "stroganoff" - delish!!

(4 ratings)
Recipe by
Cassie *
Somewhere, PA

I made 4 of my Garlic Studded Roast Beefs the other night. I was sitting here wondering how I could use up the one pound of beef I had left. I decided to try my hand at a from scratch beef Stroganoff. Well, I am here to tell you it was scrumptious! The heavy cream gave it a creamy,rich savory taste. Of course you if you don't have a prepared roast, you could use chunks of seasoned roast rolled in flour and browned. I like the fact that there is no canned soups in this. Also, the fact that it turned out the best I ever ate. My photos

(4 ratings)
yield 4 - 6
prep time 25 Min
method Stove Top

Ingredients For roast beef "stroganoff" - delish!!

  • 4 oz
    fresh sliced mushrooms, or what you like - that is all i had
  • 1/2 lg
    onion, sliced
  • 2 - 3 clove
    garlic, minced
  • 1 lb
    roast beef cooked, and chunked. - or beef rolled in flour, seasoned and browned
  • 3/4 c
    heavy cream
  • 2 1/4 c
  • 3/4 c
  • 3 Tbsp
    better than bullion - beef base
  • 2/3 c
    corn starch
  • oil for browning onion, mushrooms and garlic
  • fresh cracked pepper
  • 1 Tbsp
    fresh or dried parsley
  • 1 tsp
    kosher salt
  • prepared noodles or rice to serve over.

How To Make roast beef "stroganoff" - delish!!

  • 1
    In a large skillet, in about 1 tablespoon of oil; brown onions and mushrooms until most of the juice from the mushrooms is evaporated.
  • 2
    Add the garlic and chunks of roast. Saute just long enough to heat the roast through. Set aside.
  • 3
    In a medium sized bowl; whisk the water, beef base, cream, milk and corn starch until well blended.
  • 4
    Return the skillet with the meat back to burner on medium - high heat. Add the bullion mixture to the skillet.
  • 5
    Bring to a boil, stirring so as not to stick to pan. This will only take a few minutes. It will thicken right up. If too thick, just add some more cream or milk till desired thickness. Add the pepper, salt and parsley, stir until blended.
  • 6
    Serve immediately over noodles or rice. I served with a dollop of sour cream.'s delicious!