roast beef ramen noodles

(1 rating)
Recipe by
V Marie Lee
Boise, ID

I fixed a huge sirloin roast for Christmas dinner. We still had plenty left over, but not enough to use as an entree. I didn't want to waste it so I decided to pair it with Ramen Noodles and jazz it up.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For roast beef ramen noodles

  • 2 c
    roast beef, chopped
  • 2 pkg
    beef raman noodles with seasoning packets
  • 6 sm
    sweet peppers, sliced
  • 1 sm
    onion, sliced
  • 1 1/2 c
    water
  • 1/2 lg
    tomato, diced
  • 1 clove
    garlic
  • 1 Tbsp
    coconut oil or extra virgin olive oil

How To Make roast beef ramen noodles

  • 1
    In a large skillet or dutch oven, heat one tablespoon coconut oil or extra virgin olive oil.
  • 2
    While oil is heating, cut one small onion and six small sweet peppers into 1/4 inch strips. Chop one clove garlic and dice one large tomato. Chop two cups roast beef.
  • 3
    Add roast beef, onions, garlic, and sweet peppers to the heated oil and saute until onions become translucent. Then, add tomatoes and two of the beef seasoning packets that come with the Ramen noodles. Stir well.
  • 4
    Place the two Ramen Noodles over the roast beef and vegetables. Pour 1 1/2 cups water over the noodles and vegetables. Cover pot/skillet with lid and simmer for two minutes. After two minutes, stir all ingredients together and serve.

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