roast beef ramen noodles
(1 rating)
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I fixed a huge sirloin roast for Christmas dinner. We still had plenty left over, but not enough to use as an entree. I didn't want to waste it so I decided to pair it with Ramen Noodles and jazz it up.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For roast beef ramen noodles
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2 croast beef, chopped
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2 pkgbeef raman noodles with seasoning packets
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6 smsweet peppers, sliced
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1 smonion, sliced
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1 1/2 cwater
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1/2 lgtomato, diced
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1 clovegarlic
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1 Tbspcoconut oil or extra virgin olive oil
How To Make roast beef ramen noodles
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1In a large skillet or dutch oven, heat one tablespoon coconut oil or extra virgin olive oil.
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2While oil is heating, cut one small onion and six small sweet peppers into 1/4 inch strips. Chop one clove garlic and dice one large tomato. Chop two cups roast beef.
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3Add roast beef, onions, garlic, and sweet peppers to the heated oil and saute until onions become translucent. Then, add tomatoes and two of the beef seasoning packets that come with the Ramen noodles. Stir well.
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4Place the two Ramen Noodles over the roast beef and vegetables. Pour 1 1/2 cups water over the noodles and vegetables. Cover pot/skillet with lid and simmer for two minutes. After two minutes, stir all ingredients together and serve.
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