rinny's mac and cheese
This is a Very cheesy recipe that your whole family will love.
prep time
30 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 box elbow macaroni's
- 3 cups shredded mozzerella cheese
- 1 - block swiss cheese, shredded
- 3 cups shredded cheddar cheese
- 1-2 cup v8 juice
How To Make rinny's mac and cheese
-
Step 1Boil entire box of elbow maraconi's. While the water boils begin shredding the Swiss cheese.
-
Step 2take about 2 1/2 cups of each cheese and mix them in a bowl together. This mixture will be the cheese for the macaroni.
-
Step 3Drain macaroni's when they are at your liking of tenderness, return them to the pot. Add small chunk of butter.
-
Step 4Once the butter has melted add the entire mixture of cheese's. Mix that until it is the consistency on smooth cheese, add some milk if you would like.
-
Step 5Place in a Baking dish, add the V8 Juice place in the oven at 350 for about 10 minutes or until the juice is boiling. Serve and Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes