Rigatoni With Vodka Sauce

Rigatoni With Vodka Sauce

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K J

By
@SkittlesofDoom

So I work part time and my boyfriend of almost 6 years worked swing for a while. I'd get home about 90 minutes before him. Though of course, after working a late shift at the store I didn't feel like cooking from scratch. This is one of the recipes I created when I was feeling lazy. It's still a family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    dried rigatoni, cooked for 5 minutes and drained (very al dente)
  • 2 Tbsp
    olive oil
  • 1 medium
    sweet onion, diced
  • 4 clove
    garlic minced
  • 1-2 can(s)
    diced tomatoes (depending on how chunky you want it)
  • 1 jar(s)
    prego fresh mushroom sauce (28 or 32 oz - i can't recall)
  • 1 jar(s)
    classico mushroom alfredo sauce (different flavors are great to experiment with)
  • 1
    shot of good vodka (1.5-2 oz)
  • 1 Tbsp
    dried itatlian spice blend
  • 1/4 c
    fresh parsley, chopped

How to Make Rigatoni With Vodka Sauce

Step-by-Step

  1. Preheat oven to 350.
    Grease a 9x13 or 2qt baking dish.
  2. In a large saucepan over medium to medium high heat, saute the onion in olive oil until just translucent. Add the garlic and saute for about 30 seconds.
  3. Reduce the heat to medium-low. Add the diced tomatoes, and tomato sauce. Stir until blended and bring to a simmer.
  4. Stir in the Alfredo sauce, herbs and vodka. cover and simmer for about 5 minutes.
  5. Toss noodles into sauce and transfer mixture to baking dish. Bake for 30-45 minutes or until the top is nice and browned.
  6. Let stand about 5 minutes, stir before serving.

Printable Recipe Card

About Rigatoni With Vodka Sauce

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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