rigatoni with three cheeses

How To Make rigatoni with three cheeses

• Step 1
  Preheat oven to 375 degrees.
• Step 2
  In lots of boiling water, add the salt and rigatoni.
• Step 3
  Cook until super al dente as they are going into the oven.
• Step 4
  Drain and rinse in cold water.
• Step 5
  In a large bowl, mix the butter into the pasta until it is well coated.
• Step 6
  Add the three cheeses and the cream.
• Step 7
  Toss well and add 1/2 the parmesan while tossing.
• Step 8
  Place in a buttered casserole and sprinkle the remaining parmesan on top.
• Step 9
  Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.
• Step 10
  When the top of the pasta has turned golden brown, it is done.
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