Rigatoni With Three Cheeses Recipe

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Rigatoni With Three Cheeses

Kitchen Crew


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3 Tbsp
1 lb
rigatoni pasta, uncooked
3.5 Tbsp
butter, melted
1/2 c
pepperoni slices cut into quarters
1/2 c
fontina cheese, shredded
1/2 c
mozzarella cheese, shredded
1 c
heavy cream
1/2 c
parmesan cheese, grated
1/2 tsp


1Preheat oven to 375 degrees.
2In lots of boiling water, add the salt and rigatoni.
3Cook until super al dente as they are going into the oven.
4Drain and rinse in cold water.
5In a large bowl, mix the butter into the pasta until it is well coated.
6Add the three cheeses and the cream.
7Toss well and add 1/2 the parmesan while tossing.
8Place in a buttered casserole and sprinkle the remaining parmesan on top.
9Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.
10When the top of the pasta has turned golden brown, it is done.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy