Rigatoni with Spicy Sun-Dried Tomato Sauce

Rigatoni With Spicy Sun-dried Tomato Sauce

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Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, Oct 1994.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    rigatoni
  • 1 8.5-oz jar(s)
    sun dried tomatoes in olive oil with herbs, drained, 1t oil reserved
  • 1 Tbsp
    minced garlic
  • 1 29-oz can(s)
    diced tomatoes
  • 1/2 c
    kalamata olives, pitted, chopped
  • 1 c
    fresh basil, chopped
  • 1 c
    crumbled feta cheese (about 4 ounces)
  • 3/4 c
    freshly grated parmesan cheese (about 2 ounces)

How to Make Rigatoni with Spicy Sun-Dried Tomato Sauce

Step-by-Step

  1. Cook pasta in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally.
  2. Meanwhile, heat oil reserved from sun-dried tomatoes in heavy large skillet over medium heat. Add garlic and cook 30 seconds. Add sun-dried tomatoes, ready-cut tomatoes and their liquid and olives and bring to boil. Reduce heat and simmer until sauce thickens slightly, about 4 minutes. Mix basil and both cheeses and stir until cheeses melt. Season to taste with salt and pepper. Remove sauce from heat.
  3. Drain pasta. Add to skillet; toss to coat with sauce. Transfer to bowl; serve.

Printable Recipe Card

About Rigatoni with Spicy Sun-Dried Tomato Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Greek



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