Rigatoni & Spam

Rigatoni & Spam

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An old boyfriend made this for me and it was very good and made it very quick. It's something I make from time to time and I enjoy.


★★★★★ 1 vote

Up to 4
20 Min
30 Min


  • 1 box
    rigatoni pasta, cooked
  • 3 Tbsp
    olive oil, extra virgin
  • ·
    pork fat back cut into cubes (about 6 pieces)
  • ·
    cooking ham cut into cubes(about 6 pieces)
  • 1 can(s)
    spam, cubed
  • ·
  • 1 can(s)
    tomato sauce
  • 2 can(s)
  • 2 Tbsp
    goya sofrito or homemade sofrito
  • ·
    goya adobo, to taste
  • 2 stick
    goya sazon
  • 1 tsp
    oregano, dried
  • dash(es)
    salt and pepper

How to Make Rigatoni & Spam


  1. Heat olive oil in a saucepan on low-medium heat. Add sofrito, cooking ham, spam and pork fat back and stir constantly for about 5 minutes. The pork fat back will not fully cook and that is okay because they will continue to cook as you add your ingredients. Meanwhile, cook your rigatoni and set aside.
  2. Add 1 can of tomato sauce and 2 can of water stir for one minute. For each ingredient I like to stir for one minute before adding the next ingredient so each individual flavor can come out. Add your adobo, sazon, dried oregano, salt and pepper and let it come to a boil.
  3. Add your pasta to the mixture and stir until pasta is evenly coated and serve warm. If desired, sprinkle with grated parmesan cheese and serve with garlic bread.

Printable Recipe Card

About Rigatoni & Spam

Course/Dish: Pasta

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