rigatoni, broccoli, mozzarella melt

How To Make rigatoni, broccoli, mozzarella melt

• 1

  Melt butter and add garlic. Stir in flour until smooth and bubbly. Turn temp to medium and add milk, stirring until thick.Cool and set aside.
• 2

  Remove florets from broccoli, (5 cups approx). Cook in boiling water 2 minutes.Drain and rinse, and toss with 1TB olive oil and set aside.
• 3

  Cook rigatoni and rinse with cold water. Toss with 1 TB olive oil in colander.
• 4

  Preheat oven to 350 degrees. Lightly grease a 13 X 9 X 21/2" oval baking dish. Measure about 3/4 cup of reserved sauce in prepared dish. Place about 1/2 rigatoni over sauce,and scatter 1/2 broccoli over rigatoni. Drizzle 3/4 cup sauce over all. Repeat with remaining rigatoni, broccoli, and sauce. Sprinkle evenly with shredded cheese. Bake for 25-30 minutes until mozzarella is melted and bubbly. ENJOY!
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