Ricotta with Tomatoes and Sausage Pasta

Ricotta With Tomatoes And Sausage Pasta Recipe

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Nancy Kellermann


This is a quick and easy recipe that feeds alot. Leftovers taste even better.

★★★★★ 1 vote
20 Min
10 Min


1 lb
penne or ziti pasta
1 lb
italian pork sausage
28 oz
crushed tomatoes
1 c
parmesan cheese, freshly shredded
2 c
mozzarella cheese, shredded
medium onion, chopped
clove garlic, minced
16 oz
ricotta cheese, part-skim
2 tsp
italian seasoning
1/2 tsp
garlice powder
1/4 tsp
freshly ground black pepper


1Cook pasta according to package directions. Brown the italian sausage(casing removed), adding onion and garlic half way through browning. Once sausage-onion mixture is cooked through, add the can of crushed tomatoes. Let it simmer for about 5-10 minutes. Mix ricotta, seasonings and 1/2 parmesan in a bowl. Drain pasta, then add it to the ricotta mixture. Add 1/2 cup of the sausage-tomato sauce to the pasta.

Heat broiler on low. Spray a casserole dish with cooking spray. Pour the pasta mixture into the casserole dish and top with the remaining sauce. Spread 2 cups of mozzarella cheese and 1/2 cup of parmesan cheese on top of pasta. Broil for 5-10 minutes or until the cheese is melted and slightly brown on top.

Serve with crusty french bread and garden salad.

About Ricotta with Tomatoes and Sausage Pasta

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cheese, #sausage, #tomatoes