reuben pirogi bake

Name: Reuben Pirogi Bake
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) (14.1 -16.9 oz) frozen pirogi; 4 ounce(s) thinly-sliced deli corned beef; 1 cup(s) sauerkraut, well-drained; 1/2 cup(s) reduced fat thousand island dressing; 4 ounce(s) thinly sliced swiss cheese

13 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 11, 2015

Quick, easy and yum! Suggested accompaniments: Pickled beets; cheesecake for dessert.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

1 package (14.1 -16.9 oz) frozen pirogi
4 ounces thinly-sliced deli corned beef
1 cup sauerkraut, well-drained
1/2 cup reduced fat thousand island dressing
4 ounces thinly sliced swiss cheese

How To Make reuben pirogi bake

Step 1

Preheat oven to 425 degrees F. Coat a shallow, 10" round baking dish with cooking spray.

Step 2

In a saucepan, heat pirogi in 2 quarts boiling water for 5 minutes or until they float. Drain well and transfer to baking dish.
Step 3

Cut corned beef into 2" squares and layer over pirogi with sauerkraut.
Step 4

Drizzle with Thousand Island dressing and top with Swiss cheese.
Step 5

Bake 10 minutes or until pirogi are hot and cheese melts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes