reuben pirogi bake

How To Make reuben pirogi bake

• 1

  Preheat oven to 425 degrees F. Coat a shallow, 10" round baking dish with cooking spray.
• 2

  In a saucepan, heat pirogi in 2 quarts boiling water for 5 minutes or until they float. Drain well and transfer to baking dish.
• 3

  Cut corned beef into 2" squares and layer over pirogi with sauerkraut.
• 4

  Drizzle with Thousand Island dressing and top with Swiss cheese.
• 5

  Bake 10 minutes or until pirogi are hot and cheese melts.
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