Reuben Pirogi Bake

Reuben Pirogi Bake

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Karen Feinen


Quick, easy and yum! Suggested accompaniments: Pickled beets; cheesecake for dessert.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 1 pkg
    (14.1 -16.9 oz) frozen pirogi
  • 4 oz
    thinly-sliced deli corned beef
  • 1 c
    sauerkraut, well-drained
  • 1/2 c
    reduced fat thousand island dressing
  • 4 oz
    thinly sliced swiss cheese

How to Make Reuben Pirogi Bake


  1. Preheat oven to 425 degrees F. Coat a shallow, 10" round baking dish with cooking spray.
  2. In a saucepan, heat pirogi in 2 quarts boiling water for 5 minutes or until they float. Drain well and transfer to baking dish.
  3. Cut corned beef into 2" squares and layer over pirogi with sauerkraut.
  4. Drizzle with Thousand Island dressing and top with Swiss cheese.
  5. Bake 10 minutes or until pirogi are hot and cheese melts.

Printable Recipe Card

About Reuben Pirogi Bake

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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