restaurant style pasta alfredo
(1 RATING)
My entire family loved this and co-workers loved the leftovers.You can also add cooked chicken breast for added flavor or protein. I cook my chicken with Italian seasonings in a crock pot while I am at work so all I have to do is prepare the sauce and pasta wen I get home. Super yummy, fast and easy for a mom and wife on the go!
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prep time
5 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 16 ounces mostaccioli or pasta of your choice
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated paresam cheese
- 1/8 teaspoon garlic powder
How To Make restaurant style pasta alfredo
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Step 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Step 2Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
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Step 3Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta
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