Restaurant style pasta alfredo
16 ozmostaccioli or pasta of your choice
1 cheavy cream
1 cchopped fresh parsley
1/4 tspground black pepper
1/2 cgrated paresam cheese
1/8 tspgarlic powder
How to Make Restaurant style pasta alfredo
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
- Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.