Restaurant style pasta alfredo

Name: Restaurant style pasta alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 16 oz mostaccioli or pasta of your choice; 1 c heavy cream; 1/2 c butter; 1 c chopped fresh parsley; 1 tsp salt; 1/4 tsp ground black pepper; 1/2 c grated paresam cheese; 1/8 tsp garlic powder

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By Jodie Budd
@jbudd06

My entire family loved this and co-workers loved the leftovers.You can also add cooked chicken breast for added flavor or protein. I cook my chicken with Italian seasonings in a crock pot while I am at work so all I have to do is prepare the sauce and pasta wen I get home. Super yummy, fast and easy for a mom and wife on the go!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

16 oz

mostaccioli or pasta of your choice
1 c

heavy cream
1/2 c

butter
1 c

chopped fresh parsley
1 tsp

salt
1/4 tsp

ground black pepper
1/2 c

grated paresam cheese
1/8 tsp

garlic powder
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How to Make Restaurant style pasta alfredo

Step-by-Step

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

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