Restaurant style pasta alfredo
By
Jodie Budd
@jbudd06
1
My entire family loved this and co-workers loved the leftovers.You can also add cooked chicken breast for added flavor or protein. I cook my chicken with Italian seasonings in a crock pot while I am at work so all I have to do is prepare the sauce and pasta wen I get home. Super yummy, fast and easy for a mom and wife on the go!
Ingredients
- 16 oz
- mostaccioli or pasta of your choice
- 1 c
- heavy cream
- 1/2 c
- butter
- 1 c
- chopped fresh parsley
- 1 tsp
- salt
- 1/4 tsp
- ground black pepper
- 1/2 c
- grated paresam cheese
- 1/8 tsp
- garlic powder
How to Make Restaurant style pasta alfredo
- 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
- 3Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
About Restaurant style pasta alfredo
Course/Dish: Pasta
