Restaurant style pasta alfredo

Restaurant Style Pasta Alfredo Recipe

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Jodie Budd

By
@jbudd06

My entire family loved this and co-workers loved the leftovers.You can also add cooked chicken breast for added flavor or protein. I cook my chicken with Italian seasonings in a crock pot while I am at work so all I have to do is prepare the sauce and pasta wen I get home. Super yummy, fast and easy for a mom and wife on the go!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

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  • 16 oz
    mostaccioli or pasta of your choice
  • 1 c
    heavy cream
  • 1/2 c
    butter
  • 1 c
    chopped fresh parsley
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/2 c
    grated paresam cheese
  • 1/8 tsp
    garlic powder

How to Make Restaurant style pasta alfredo

Step-by-Step

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
  3. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

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About Restaurant style pasta alfredo

Course/Dish: Pasta




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