Restaurant style pasta alfredo
By
Jodie Budd
@jbudd06
1
My entire family loved this and co-workers loved the leftovers.You can also add cooked chicken breast for added flavor or protein. I cook my chicken with Italian seasonings in a crock pot while I am at work so all I have to do is prepare the sauce and pasta wen I get home. Super yummy, fast and easy for a mom and wife on the go!
Ingredients
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16 ozmostaccioli or pasta of your choice
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1 cheavy cream
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1/2 cbutter
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1 cchopped fresh parsley
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1 tspsalt
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1/4 tspground black pepper
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1/2 cgrated paresam cheese
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1/8 tspgarlic powder
How to Make Restaurant style pasta alfredo
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
- Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
About Restaurant style pasta alfredo
Course/Dish: Pasta
