redneck tube steak casserole (hot dog)

Name: Redneck Tube Steak Casserole (Hot Dog)
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) wide egg noodles; 1 pound(s) package hot dogs sliced into chunks; 1 medium onion chopped; 4 clove(s) garlic minced; 1 teaspoon(s) each oregano and basil; 3 tablespoon(s) butter; 1 can(s) cream of mushroom soup; 1 cup(s) milk; 15 ounce(s) diced tomatoes drained; 2 tablespoon(s) fresh parsley chopped; - salt and pepper to taste; - fresh grated parmesan cheese for garnish

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 6, 2015

This was a favorite of my dads when growing up. He always called hot dogs tube steak. It's a tasty dish and easy

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 ounces wide egg noodles
1 pound package hot dogs sliced into chunks
1 medium onion chopped
4 cloves garlic minced
1 teaspoon each oregano and basil
3 tablespoons butter
1 can cream of mushroom soup
1 cup milk
15 ounces diced tomatoes drained
2 tablespoons fresh parsley chopped
- salt and pepper to taste
- fresh grated parmesan cheese for garnish

How To Make redneck tube steak casserole (hot dog)

Step 1

Cook noodles in boiling salted water drain. Set aside.

Step 2

Add butter to large skillet. Saute the onions, garlic, and hot dogs with oregano and basil. Stir together the cream of mushroom soup and milk. Add to skillet with the drained tomatoes. Taste and adjust seasonings with salt and pepper.
Step 3

Stir in the noodles and cook through. Add the parsley. Serve sprinkled with Parmesan cheese
Step 4

Variation: This is good with a can of pork and beans added also
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes