Redneck Tube Steak Casserole (Hot Dog)

barbara lentz


This was a favorite of my dads when growing up. He always called hot dogs tube steak. It's a tasty dish and easy


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 8 oz
    wide egg noodles
  • 1 lb
    package hot dogs sliced into chunks
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • 1 tsp
    each oregano and basil
  • 3 Tbsp
  • 1 can(s)
    cream of mushroom soup
  • 1 c
  • 15 oz
    diced tomatoes drained
  • 2 Tbsp
    fresh parsley chopped
  • ·
    salt and pepper to taste
  • ·
    fresh grated parmesan cheese for garnish

How to Make Redneck Tube Steak Casserole (Hot Dog)


  1. Cook noodles in boiling salted water drain. Set aside.
  2. Add butter to large skillet. Saute the onions, garlic, and hot dogs with oregano and basil. Stir together the cream of mushroom soup and milk. Add to skillet with the drained tomatoes. Taste and adjust seasonings with salt and pepper.
  3. Stir in the noodles and cook through. Add the parsley. Serve sprinkled with Parmesan cheese
  4. Variation:
    This is good with a can of pork and beans added also

Printable Recipe Card

About Redneck Tube Steak Casserole (Hot Dog)

Course/Dish: Pasta Casseroles
Main Ingredient: Pasta
Regional Style: American

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