red wine spaghetti
Use a good quality red wine. The bolder the taste the bolder the flavor of the spaghetti. This is yummy.
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yield
4 -6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For red wine spaghetti
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4 cwater
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1 bottlemerlot red wine
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1 lbspaghetti
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2 Tbspolive oil
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6 clovegarlic minced
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3 Tbspbutter
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1 cfreshly grated parmesan cheese plus more for serving
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1/2 cfresh basil chopped
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salt and pepper
How To Make red wine spaghetti
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1Measure 1/4 cup of wine and set aside. Combine the water and the remaining wine in a large pot. Bring to a boil. Add the spaghetti and cook until al dente about 15 minutes.
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2Reserve 1/4 cup of pasta water. Drain the pasta .
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3In a large skillet add the olive oil. Add the garlic and saute 30 seconds. Add the reserved pasta water and reserved wine to the pan.
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4Add the spaghetti to the skillet and then the butter. Cook until butter is melted. Add the Parmesan, and basil. When the Parmesan is melted taste and adjust for salt.
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5Serve with more Parmesan
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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