red clam sauce
(1 RATING)
I found this recipe in a magazine a few years ago, I changed it alittle to suit our tastes.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1/4 cup olive oil
- 1/2 stick butter
- 6 cloves garlic, chopped
- 1 tablespoon rounded, dry parsley
- 1 tablespoon dry basil
- 3 tablespoons grated parm. cheese
- 1 pinch dryed hot red pepper
- 1 can 6oz. tomatoe paste
- 6 ounces water
- 2 cans 6 1/2oz. each of minced clams with juice, only drain one can clams, add the juice to sauce from other can.
How To Make red clam sauce
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Step 1In skillet add olive oil, butter and garlic on low heat, cook around 10 min. Then add the rest of the ingredients, stir good and cook for 45 min. or so. Serve with your favorite pasta. Put parm. cheese on top of pasta then put clam sauce on. Enjoy!!!
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