Red clam sauce

Red Clam Sauce

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Hollis Clair

By
@clair_bear_88

I found this recipe in a magazine a few years ago, I changed it alittle to suit our tastes.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 1/4 c
    olive oil
  • 1/2 stick
    butter
  • 6 clove
    garlic, chopped
  • 1 Tbsp
    rounded, dry parsley
  • 1 Tbsp
    dry basil
  • 3 Tbsp
    grated parm. cheese
  • 1 pinch
    dryed hot red pepper
  • 1 can(s)
    6oz. tomatoe paste
  • 6 oz
    water
  • 2 can(s)
    6 1/2oz. each of minced clams with juice, only drain one can clams, add the juice to sauce from other can.

How to Make Red clam sauce

Step-by-Step

  1. In skillet add olive oil, butter and garlic on low heat, cook around 10 min. Then add the rest of the ingredients, stir good and cook for 45 min. or so. Serve with your favorite pasta. Put parm. cheese on top of pasta then put clam sauce on. Enjoy!!!

Printable Recipe Card

About Red clam sauce

Course/Dish: Pasta Seafood



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