/ Main Dishes
Ravioli with Sausage and Peppers
refrigerated cheese filled ravioli
minced garlic (i used 2)
1Cook ravioli according to package directions; drain.
2Halve peppers (I use green, red and yellow for variety) and onion crosswise and then cut into thin wedges. Cut sausage into 1/2 inch thick slices.
3Heat oil in large, non-stick skillet over medium-high heat. Saute peppers and onions for 4 minutes. Add sausage and cook 2 minutes. Add garlic and cook additional 30 seconds.
4Stir chicken broth into sausage mixture; remove skillet from heat. Add drained ravioli and mix well. Sprinkle with basil.
About Ravioli with Sausage and Peppers