Ravioli with Sausage and Peppers

Ravioli With Sausage And Peppers Recipe

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Judy Garcia


This recipe is modified from one I found online. My family deemed it a 'keeper'.

☆☆☆☆☆ 0 votes
10 Min
15 Min
Stove Top


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2 medium
bell peppers
1 medium
1 pkg
2 pkg
refrigerated cheese filled ravioli
2 tsp
cooking oil
1 tsp
minced garlic (i used 2)
4 oz
chicken broth
fresh basil leaves

How to Make Ravioli with Sausage and Peppers


  • 1Cook ravioli according to package directions; drain.
  • 2Halve peppers (I use green, red and yellow for variety) and onion crosswise and then cut into thin wedges. Cut sausage into 1/2 inch thick slices.
  • 3Heat oil in large, non-stick skillet over medium-high heat. Saute peppers and onions for 4 minutes. Add sausage and cook 2 minutes. Add garlic and cook additional 30 seconds.
  • 4Stir chicken broth into sausage mixture; remove skillet from heat. Add drained ravioli and mix well. Sprinkle with basil.

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About Ravioli with Sausage and Peppers

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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