ravioli & peas in key lime butter cream sauce
Quick and easy! Utilize refrigerated ravioli (like Rana brand) found in your deli aisle. And in less than 20 minutes serve this savory but tangy dish!
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 package refrigerated spinach & ricotta ravioli
- 1/2 cup frozen peas
- 3 tablespoons unsalted butter
- 1 tablespoon flour
- 2 teaspoons key lime juice
- 1/3 cup whole milk or cream
- 1/2 cup parmesan, shaved
- salt
- pepper
- garlic powder
How To Make ravioli & peas in key lime butter cream sauce
-
Step 1Boil ravioli according to package. Drain.
-
Step 2In a large sautéed pan, melt butter.
-
Step 3Whisk flour into hot melted butter, gradually.
-
Step 4Slowly whisk in key lime juice.
-
Step 5Whisk in milk/cream and adjust amount until sauce is the desired consistency.
-
Step 6Add frozen peas and stir until sauce is bubbly and peas are cooked through.
-
Step 7Add pinches of salt, ground pepper, and garlic powder to your taste.
-
Step 8Add cooked ravioli and toss in sauce until coated.
-
Step 9Transfer pasta and sauce to serving bowl and sprinkle shaved Parmesan on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes