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ravioli & peas in key lime butter cream sauce

jennipaint avatar
Recipe by
Jennifer Helton
@jennipaint
New Port Richey, FL

Quick and easy! Utilize refrigerated ravioli (like Rana brand) found in your deli aisle. And in less than 20 minutes serve this savory but tangy dish!

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method Stove Top

Ingredients For ravioli & peas in key lime butter cream sauce

  • 1 pkg
    refrigerated spinach & ricotta ravioli
  • 1/2 c
    frozen peas
  • 3 Tbsp
    unsalted butter
  • 1 Tbsp
    flour
  • 2 tsp
    key lime juice
  • 1/3 c
    whole milk or cream
  • 1/2 c
    parmesan, shaved
  • salt
  • pepper
  • garlic powder

How To Make ravioli & peas in key lime butter cream sauce

  • 1
    Boil ravioli according to package. Drain.
  • 2
    In a large sautéed pan, melt butter.
  • 3
    Whisk flour into hot melted butter, gradually.
  • 4
    Slowly whisk in key lime juice.
  • 5
    Whisk in milk/cream and adjust amount until sauce is the desired consistency.
  • 6
    Add frozen peas and stir until sauce is bubbly and peas are cooked through.
  • 7
    Add pinches of salt, ground pepper, and garlic powder to your taste.
  • 8
    Add cooked ravioli and toss in sauce until coated.
  • 9
    Transfer pasta and sauce to serving bowl and sprinkle shaved Parmesan on top.
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