Real Recipes From Real Home Cooks ®

ravioli lasagna

Recipe by
barbara lentz
beulah, MI

Fun and delicious

yield 4 -6
method Bake

Ingredients For ravioli lasagna

  • 1 lb
    ground beef
  • 1 sm
    onion chopped
  • 4 clove
    garlic minced
  • 32 oz
    jar marinara
  • 2 c
    whole milk ricotta
  • 1 lg
  • 1 c
    grated parmesan cheese
  • 1/4 c
    fresh basil chopped
  • 24 oz
    bag frozen cheese ravioli
  • 2 c
    mozzarella cheese shredded

How To Make ravioli lasagna

  • 1
    Preheat oven 350 degrees. Spray a 9x13 baking pan.
  • 2
    In a skillet on the stove add the ground beef onion and garlic. Cook until the beef is no longer pink. Season with salt and pepper. Add the marinara and simmer for about 5 minutes.
  • 3
    In a bowl add the ricotta cheese, egg, 1/4 cup of the parmesan and basil. Season with salt and pepper and stir to combine.
  • 4
    Spread 1/3 of the meat sauce in the bottom of the baking pan.Top with a single layer of the ravioli. Add half of the meat sauce then half of the ricotta mixture then half of the Mozzarella cheese and the rest of the parmesan cheese.
  • 5
    Top with the remaining ravioli then the remaining meat sauce then the remaining ricotta mixture and the remaining cheese
  • 6
    Cover the pan with foil and bake for 30 minutes. Remove the foil and bakd 15 more minutes.

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