ravioli lasagna

Name: RAVIOLI LASAGNA
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 bag(s) frozen ravioli (i only use cheese); 2 cup(s) mozzerella, shredded; 1 cup(s) parmesan cheese; 2 cup(s) gravy aka red sauce

(1 RATING)

91 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on May 4, 2013

THIS IS AN EASY WAY TO THROW TOGETHER A LASAGNA WITHOUT ALL THE FUSS :)

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 bags frozen ravioli (i only use cheese)
2 cups mozzerella, shredded
1 cup parmesan cheese
2 cups gravy aka red sauce

How To Make ravioli lasagna

Step 1

FIRST I PUT FROZEN RAVIOLI IN BOILING WATER FOR ABOUT 2 MINUTES N DRAINED

Step 2

IN AN 8 INCH GLASS BAKING DISH I POURD IN ABOUT 1/2 CUP OF GRAVY.
Step 3

THEN I PLACED ABOUT ONE OF THE BAGS OF BOILD RAVIOLI.
Step 4

THEN PUT ON ANOTHER 1/2 CUP OF GRAVY N THEN CHEESES.
Step 5

REPEAT LAST LAYERS THE SAME AS B4 N END WITH THE CHEESES THEN BAKE ON 350 FOR 25 MIN.COVERD WITH FOIL N REMOVE FOIL FOR LAST 10 MINUTES ....ENJOY :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes