Ingredients
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1.5 lbground beef
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1onion, chopped
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1garlic clove, minced
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16 oztomato sauce
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14 ozstewed tomatoes
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1 tspdried oregano
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1 tspitalian seasoning
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·"just a pinch" of salt
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·"just a pinch" of pepper
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10 ozspinach, thawed and drained
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16 ozbow-tie pasta, cooked and drained
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1/2 cparmesan cheese, grated
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1.5 cmozzarella cheese, shredded
How to Make Ravioli Casserole
- In a large skillet over medium-high heat, brown ground beef, onion and garlic.
- Cook until onion becomes clear and soft, approximately 20 minutes.
- Drain excess fat.
- Transfer meat mixture to crockpot.
- Add the tomatoes, tomato sauce, oregano, italian seasoning, salt and pepper, stirring to break up stewed tomatoes.
- Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
- In the last 30 minutes turn on high if on low.
- Stir in the cooked pasta, spinach and cheese.
- Serve immediately when mozzarella cheese is melted.
