ravioli casserole

★★★★★ 1
★★★★★ 1
serves 6

Ingredients For ravioli casserole

  • 1.5 lb
    ground beef
  • 1/2 c
    parmesan cheese, grated
  • 16 oz
    bow-tie pasta, cooked and drained
  • 10 oz
    spinach, thawed and drained
  • "just a pinch" of pepper
  • "just a pinch" of salt
  • 1 tsp
    italian seasoning
  • 1 tsp
    dried oregano
  • 14 oz
    stewed tomatoes
  • 16 oz
    tomato sauce
  • 1
    garlic clove, minced
  • 1
    onion, chopped
  • 1.5 c
    mozzarella cheese, shredded

How To Make ravioli casserole

  • 1
    In a large skillet over medium-high heat, brown ground beef, onion and garlic.
  • 2
    Cook until onion becomes clear and soft, approximately 20 minutes.
  • 3
    Drain excess fat.
  • 4
    Transfer meat mixture to crockpot.
  • 5
    Add the tomatoes, tomato sauce, oregano, italian seasoning, salt and pepper, stirring to break up stewed tomatoes.
  • 6
    Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
  • 7
    In the last 30 minutes turn on high if on low.
  • 8
    Stir in the cooked pasta, spinach and cheese.
  • 9
    Serve immediately when mozzarella cheese is melted.

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