Ravioli Casserole Recipe

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Ravioli Casserole

linda mcdougal


★★★★★ 1 vote


1.5 lb
ground beef
onion, chopped
garlic clove, minced
16 oz
tomato sauce
14 oz
stewed tomatoes
1 tsp
dried oregano
1 tsp
italian seasoning
"just a pinch" of salt
"just a pinch" of pepper
10 oz
spinach, thawed and drained
16 oz
bow-tie pasta, cooked and drained
1/2 c
parmesan cheese, grated
1.5 c
mozzarella cheese, shredded


1In a large skillet over medium-high heat, brown ground beef, onion and garlic.
2Cook until onion becomes clear and soft, approximately 20 minutes.
3Drain excess fat.
4Transfer meat mixture to crockpot.
5Add the tomatoes, tomato sauce, oregano, italian seasoning, salt and pepper, stirring to break up stewed tomatoes.
6Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
7In the last 30 minutes turn on high if on low.
8Stir in the cooked pasta, spinach and cheese.
9Serve immediately when mozzarella cheese is melted.

About this Recipe

Course/Dish: Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy