Ravioli Casserole

Ravioli Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal


★★★★★ 1 vote


1.5 lb
ground beef
onion, chopped
garlic clove, minced
16 oz
tomato sauce
14 oz
stewed tomatoes
1 tsp
dried oregano
1 tsp
italian seasoning
"just a pinch" of salt
"just a pinch" of pepper
10 oz
spinach, thawed and drained
16 oz
bow-tie pasta, cooked and drained
1/2 c
parmesan cheese, grated
1.5 c
mozzarella cheese, shredded

How to Make Ravioli Casserole


  • 1In a large skillet over medium-high heat, brown ground beef, onion and garlic.
  • 2Cook until onion becomes clear and soft, approximately 20 minutes.
  • 3Drain excess fat.
  • 4Transfer meat mixture to crockpot.
  • 5Add the tomatoes, tomato sauce, oregano, italian seasoning, salt and pepper, stirring to break up stewed tomatoes.
  • 6Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
  • 7In the last 30 minutes turn on high if on low.
  • 8Stir in the cooked pasta, spinach and cheese.
  • 9Serve immediately when mozzarella cheese is melted.

Printable Recipe Card

About Ravioli Casserole

Course/Dish: Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy