Ingredients
- 1.5 lb
- ground beef
- 1
- onion, chopped
- 1
- garlic clove, minced
- 16 oz
- tomato sauce
- 14 oz
- stewed tomatoes
- 1 tsp
- dried oregano
- 1 tsp
- italian seasoning
- "just a pinch" of salt
- "just a pinch" of pepper
- 10 oz
- spinach, thawed and drained
- 16 oz
- bow-tie pasta, cooked and drained
- 1/2 c
- parmesan cheese, grated
- 1.5 c
- mozzarella cheese, shredded
How to Make Ravioli Casserole
- 1In a large skillet over medium-high heat, brown ground beef, onion and garlic.
- 2Cook until onion becomes clear and soft, approximately 20 minutes.
- 3Drain excess fat.
- 4Transfer meat mixture to crockpot.
- 5Add the tomatoes, tomato sauce, oregano, italian seasoning, salt and pepper, stirring to break up stewed tomatoes.
- 6Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
- 7In the last 30 minutes turn on high if on low.
- 8Stir in the cooked pasta, spinach and cheese.
- 9Serve immediately when mozzarella cheese is melted.
