Ravioli Casserole

Ravioli Casserole

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 1.5 lb
    ground beef
  • 1
    onion, chopped
  • 1
    garlic clove, minced
  • 16 oz
    tomato sauce
  • 14 oz
    stewed tomatoes
  • 1 tsp
    dried oregano
  • 1 tsp
    italian seasoning
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 10 oz
    spinach, thawed and drained
  • 16 oz
    bow-tie pasta, cooked and drained
  • 1/2 c
    parmesan cheese, grated
  • 1.5 c
    mozzarella cheese, shredded

How to Make Ravioli Casserole

Step-by-Step

  1. In a large skillet over medium-high heat, brown ground beef, onion and garlic.
  2. Cook until onion becomes clear and soft, approximately 20 minutes.
  3. Drain excess fat.
  4. Transfer meat mixture to crockpot.
  5. Add the tomatoes, tomato sauce, oregano, italian seasoning, salt and pepper, stirring to break up stewed tomatoes.
  6. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
  7. In the last 30 minutes turn on high if on low.
  8. Stir in the cooked pasta, spinach and cheese.
  9. Serve immediately when mozzarella cheese is melted.

Printable Recipe Card

About Ravioli Casserole

Course/Dish: Pasta Casseroles
Regional Style: Italian
Other Tag: Quick & Easy



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