rasta pasta

Ingredients For rasta pasta

• 1 box

  penne pasta
• 1 c

  shrimp, peeled and deveined
• 1 lb

  chicken tenderloins, about 10
• 1

  red bell pepper, sliced
• 1

  green bell pepper, sliced
• 1

  orange bell pepper, sliced
• 1

  red onion, sliced
• 3 Tbsp

  jerk seasoning
• 2 clove

  garlic, minced
• 1/4 c

  half and half
• 1/2 c

  coconut milk, unsweetened
• 3

  green onions, sliced
• 2 Tbsp

  olive oil, extra virgin
• 1/2 c

  italian six cheese blend or parmesan
• CHICKEN & SHRIMP SEASONING
• 1 1/2 Tbsp

  creole seasoning
• 1 Tbsp

  jerk seasoning
• 1 Tbsp

  dried thyme
• 1 Tbsp

  kosher salt
• 1/2 Tbsp

  browning sauce
• 2 clove

  minced garlic
• 3

  green onions, sliced
• 1 Tbsp

  olive oil, extra virgin